Mt. Borah Brown Ale
Bertrams Brewery and Restaurant in Salmon, Idaho, United States 🇺🇸
Brown Ale Regular Out of Production|
Score
6.54
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Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 6.5
On tap at the brewery pours crisp amber copper topped with a small sand head. Nose is light grain some earthy hops. Taste is more of the light grain notes earthy tones and some nuts.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Taster at brewery. Dark amber pour, small ring of head. Aroma us light, roast malts. Taste brings a hint of sweetness, some nutty character too. Solid brown.
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
On draft. Pours a clear amber with a thick ecru head. Malty nose. Flavors of toffee. Crisp finish.
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Tap @ BP. Medium depth brown pour and a thick finger of beige head. Nose is roast and light nuts. Some earthy bitters, nuts, and roast in the taste. Good balance... it actually could be blended with the hazelnut and raise some eyebrows I think. Still, enjoyable as is.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Had at MBBF 2013
Clear brown with a small off-white head
Toasted malts, bready, nutty and caramel
OK
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
On tap at the Mountain Brewers Festival 2013. Pours a light brown color with a medium white head. A sweet nose of biscuit and some coffee. The flavor is light, sweet malts, caramel, some coffee. Clean.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6
Draft. Hazy brown color, small tan head. Aroma of brown bread and brown sugar. Taste is sweet caramel and light spice.