Another pint can from the collection obtained at the brewery some time ago. This evening I have a fruity imperial IPA chilled significantly and ready to go inside of a Buffalo Bayou tulip glass. I determine a murky gold-orange body followed by little to no head but I do see a decent carbonation. I smell plenty of citrus, mostly oranges and tangerines, along with a hops background. The drink builds on the scent, tangerines, a light hoppiness, a bit of lemon sourness and some grassiness. Not the impact I hoped for, the age of the beer might have some effect on that.