Oatmeal Stout
The Saint Louis Brewery (Schlafly Beer) in St. Louis, Missouri, United States 🇺🇸
Stout - Oatmeal Regular|
Score
6.95
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This rich, full-bodied Stout has sweetness from caramel malt, bitterness from roasted barley and smoothness from flaked oats. Available on draft and in bottles.
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8.8/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 9
2003 bottle. Pours a dark greyish-brown but has some softer amber tinges. Good cream colored head. Smells immensely creamy and oaty. Like a bowl of thick creamy oats but also a scent of vanilla. Man I love flaked oats. I enjoyed the aroma so much, that I couldnt stop myself from diving right in to the tasting of this one. And what a flavor. Smooth, creamy, silky. Big oats flavor, vanilla hints, malt in the background. Just incredibly drinkable. I drank this beer in about 2 minutes and immediately wanted another. No trace of alcohol. Not as complex as say Bell’s Double cream, but the oaty goodness is out of this world and the palate could not be any more rich, smooth and balanced.
Tried
from Bottle
on 01 Apr 2004
at 09:46
6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
A decent stout, but not very complex or flavorful. Pours a dark ruby (light does pass) with a thin tan head. Little to mention in terms of flavor; there are light roasted tones followed by an almost shy sweetness. Most comparable to the Chicory Stout by Dogfish head in its thin body and inability to challenge the palate. Nonetheless, drinkable.
Tried
on 06 May 2003
at 01:49