Over-The-Rhine (OTR) Ale

Cincinnati-based Christian Moerlein Brewing Co. will introduce its latest brand extension - Moerlein Over-the-Rhine Ale - on April 25, 2007. Moerlein OTR Ale was initially going to be called Moerlein Pale Ale, but Hardman said he decided to name it OTR Ale instead, in part as a tribute to the many people who are working to revitalize the long-neglected community just north of Cincinnati’s central business district. The beer is of the type that early brewers in Over-the-Rhine would have made in the era before modern refrigeration, he said. The recipe includes plenty of hops, which acted as a preservative, and lots of malt to balance the bitterness of the hops.