Pear: Harvest 2024
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Farmhouse - Saison Series|
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Each harvest season, we select barrels of our Farmstead® ales that we feel exhibit sympathetic characteristics for pairing with local fruit varieties. This curation was a blend of Farmstead® ales aged between 12 and 18 months in wine barrels and then conditioned further on a blend of Siberian pears and local varieties of dessert pears—Stacy, Luscious, Summercrisp, and Nova—all organically grown by Elmore Roots Nursery in nearby Elmore, Vt. The result is an aromatic, delicate representation of the fruit in season.
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