Burly Irish Red
Vermont Pub & Brewery in Burlington, Vermont, United States 🇺🇸
Amber / Red Ale - Irish Regular|
Score
6.11
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Appearance - 7 | Aroma - 3 | Flavor - 4 | Texture - 6 | Overall - 3.5
Red brown with a medium sized beige head that left good lacing. Sweetish and buttery with toasty malt. Medium finish and body.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bready, light roast, lots of caramel and toffee, no hops. The hops are doing nothing but adding bitterness, and very little at that. Soft carb and mouthfeel. Caramel finish.
explosivedog (14050) reviewed Burly Irish Red from Vermont Pub & Brewery 1 year ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
On tap at the brewery. Pours deep amber. Biscuit, toffee, apple, strawberry. Medium body. Fine.
wombat23 (6046) reviewed Burly Irish Red from Vermont Pub & Brewery 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft at the source. Pours clear amber with a beige head. Toasted malt, caramel, nuts.
saxo (29778) reviewed Burly Irish Red from Vermont Pub & Brewery 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Tap @ the brewpub. Nice head with good duration. Color is amber. Aroma and taste are caramel, toasted malt, little nuts, fruits and hops. Nice roasty finish.
stevoj (18528) reviewed Burly Irish Red from Vermont Pub & Brewery 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Taster at VPB. Dark, clear amber, thin, fine head, lacing. Malty aroma with hint of apple. Taste is malty, dry, woody. Odd finish.
mcberko (47797) reviewed Burly Irish Red from Vermont Pub & Brewery 7 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
On tap at Vermont Pub, pours a deep dark amber with a small off-white head. Aroma brings out bready malt, toasted caramel and some herbal, vegetal notes. Flavour is a bit odd, with some earthy, spicy notes, vegetal notes, and toasted caramel. Odd stuff.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
This was poured into a pint glass.
The appearance was a dark red to brown with a nice layer of white foamy head. Dissipates at a nice pace. Moderate lace.
The aroma started off with some toast, and caramel malts. Sly roast comes out as it warms.
The flavor copies the aroma nicely. Light red delicious apple sweetness comes in for a sly balance. Crisp toastiness and malts in the aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a nice smooth semi-creamy mouthfeel. Low carbonation.
Overall, nicely done Irish red ale that I could have again.
Drake (22940) reviewed Burly Irish Red from Vermont Pub & Brewery 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
New England Bucket List Trip #132. Keg at the brewpub. Pours a slightly hazy copper with a thin fizzy tan head. Good head retention. Aroma of caramel malt, dark fruits, floral hops. The taste is caramel, toffee, bitter piney hops. Medium bodied, mild lingering bitterness.
Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 7.5
dark brown to read. craeamy head. Nose has a touch of vanilla ice cream, root beer and burnt sugar. Taste is malty with roasted qualities, wood and more marshmallow and roasted coffee