Bokke (Methode Goat) Abrikoos

Abrikoos

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

  Lambic Style - Fruit Regular Out of Production
Score
7.84
ABV: 6.0% IBU: - Ticks: 52
1 & 2 year old lambic with fresh apricots from the Rhône Valley in France.
 

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9/10
Tried from Bottle on 30 Nov 2019 at 13:30

7.6/10 Appearance 7 Aroma 8 Flavor 7.5 Texture 8 Overall 7.5
Tried on 23 Nov 2019 at 14:23

8.5/10 Appearance 8 Aroma 9 Flavor 8.5 Texture 8 Overall 8.5
Clear golden with thin white head. Sour and sweet apricots, stone fruit. Sour grains. Really lovely fruit character. Pleasant sourness. Low carbonation and a bit thin dry bodied.
Tried from Bottle on 23 Nov 2019 at 14:14

6/10
Helder, scherp, fris, stevig zuur, abrikoosjes, mwah
Tried on 23 Nov 2019 at 14:12

9/10
Tried on 23 Nov 2019 at 13:49

9.5/10
I don't normally like apricot, but if you treat it like this.. give me more! Super juicy fruityness, on a lovely blend of lambics. Nicely sour, amazingly refreshing, smooth and amazingly fruity. Absolutely delicious intensity.
Tried from Bottle on 22 Nov 2019 at 23:00

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Tap @ CBC2016. Pours hazy golden with a small bubbly white head. Notes of funk, tart stone fruits, citrus, lemon juice. Nice!
Tried from Draft on 06 Nov 2019 at 16:54

8.5/10
Tried from Bottle on 02 Nov 2019 at 01:16

7.9/10 Appearance 7 Aroma 8 Flavor 8 Texture 8 Overall 8
2018 release. Bottle at Foeders, Amsterdam. Poured a hazy golden colour with a round bubbly white head. The aroma is yeast, big peachy, apricot. The flavour is moderate sour, with a crisp, fresh, yeasty, mineral, acidic, juicy peach citrus fruit palate. Medium bodied with soft carbonation.
Tried from Bottle at Foeders on 06 Oct 2019 at 07:09

8.6/10 Appearance 7 Aroma 9 Flavor 9 Texture 8 Overall 9
Bottle shared at Foeders. Fairly hazy golden with an off white head. Aroma of tart apricot, dry cellar funk and citrus. Flavour is moderate sour. Medium bodied with soft carbonation.
Tried from Bottle at Foeders on 29 Sep 2019 at 22:55