TBA
Stone Brewing in Escondido, California, United States 🇺🇸
Collab with: Bear Republic Brewing Company / Fat Head's Brewery|
Score
7.10
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Extra Hoppy Brown Ale
Collaborators: Richard Norgrove Jr., Brewmaster, Bear Republic Brewing Co. / Matt Cole, Brewmaster, Fat Head's Brewery / Mitch Steele, Brewmaster, Stone Brewing Co.
Nothing says Christmas like hanging out with good friends and brewing up something special. Thanks to Matt Cole from Fat Head's and Richard (Ricardo) Norgrove from Bear Republic for braving pre-holiday travel to come to Stone the week before the Christmas holiday and brew this “sort of” old-school American (or Texas) brown ale. The recipe we came up with has a host of specialty malts, molasses, brown sugar, Columbus, Bravo, Brewer's Gold and, for the first time ever at Stone, Cascade hops! We’re hoping our brew brings back fond memories of some of the earliest classic craft brews. Enjoy your trip down memory lane!
A throwback to the early days of craft brewing with some interesting twists along the way. It has that classic Brewer's Gold/Cascade hop presence, with combinations of herbs, pine and citrus.
Collaborators: Richard Norgrove Jr., Brewmaster, Bear Republic Brewing Co. / Matt Cole, Brewmaster, Fat Head's Brewery / Mitch Steele, Brewmaster, Stone Brewing Co.
Nothing says Christmas like hanging out with good friends and brewing up something special. Thanks to Matt Cole from Fat Head's and Richard (Ricardo) Norgrove from Bear Republic for braving pre-holiday travel to come to Stone the week before the Christmas holiday and brew this “sort of” old-school American (or Texas) brown ale. The recipe we came up with has a host of specialty malts, molasses, brown sugar, Columbus, Bravo, Brewer's Gold and, for the first time ever at Stone, Cascade hops! We’re hoping our brew brings back fond memories of some of the earliest classic craft brews. Enjoy your trip down memory lane!
A throwback to the early days of craft brewing with some interesting twists along the way. It has that classic Brewer's Gold/Cascade hop presence, with combinations of herbs, pine and citrus.
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