Bottle 33 cl. Pours a clear, dark brown with a reddish hue and a very lively and frothy beige head that only slowly dissipates leaving a lacework as it does. Distinct smokey note at first sniff, and already on the second you get the chili. Medium body, carbonation a bit to the high side for my liking, but it can be hard to control in chili beers. Again: smoke, chili and then subtle roast. A little pleasant bite appears late, making the chili feels present but not overwhelming. Not my thing at all, but nicely made. 070120

(Keg at St Urhos Pub Stout- ja portteripäivät 2019) The beer poured clear and nearly black. Its head was small and nearly white. Aroma had smoke and smoked peppers. Palate was medium bodied with chilli burning and medium carbonation. Flavours were burnt malts, smoked peppers, peppers, sweetness and bitterness. Aftertaste was burnt and bitter. A surprisingly nice burnt brew with chilli peppers.

Tap at CBHULLA, Helsinki. Colour is brown with small white head. Aromas and flavors: Some ham, some smoke, chocolate and roasted malts. OK. Soft chili.

Tap @ craft beer Helsinki, Ullanlinna. Poured cola brown color with a thin off white head. Roasty, chocolaty aroma, some peppers. Some mild burn in flavor, roastedness. Light bodied.

Tap at Kaapse 4th Anniversary. Dark brown with light tan head. Big sweet deep roasted malts. Big roasted peppers. Pretty spicy. Medium body and soft carbonation. --- Beer merged from original tick of (collab with) Kaapse Hot Smokey Sanchez on 22 May 2018 at 09:56 - Score: 7

Draught @ BAF 2017 [ Borefts After Festival: BAF! ] @ Brouwerij Kaapse, Veerlaan 19-D, Rotterdam, Netherlands 3072 AN. [ As La Quince / Kaapse Hot Smokey Sanchez ].Clear dark brown colour with a small, fizzy, fair lacing, fully diminishing, off-white head. Aroma is moderate to heavy malty, roasted, wood, light chocolate, light smoked - chili fruit. Flavor is moderate sweet with a long duration, wood - smoked - chili fruit, coffee, chocolate, dark malt, light woody, light warm chili fruit. Body is medium, texture is oily, carbonation is soft. [20170924] 7-3-7-3-15

Botella 33 cl del gato que bebía cerveza Valladolid 24..01..2018. (r17). Elaborada 02..11..2017 Fcpref 09..12..2018. Color negro intenso con espuma blanca. Sabores maltosos y cereales con toques ligeros ahumados y apreciable sensación picante ahumada y terroso del chile Chipotle. Toques terrosos. Suaves cacaos. Especias. Cuerpo medio que se esperaba más denso. Original y buena.

Draught at Kantien in Ghent. Smoked chili porter with thick and dense, very regularly shaped, creamy, pale yellowish tanned head over a jet black beer with hazy chestnut hue in the end. Aroma of toffee, smoked wood, chocolate bars, dry leather, sage, candied cherries, hint of sweet plum tomatoes, caramel sauce, fig, salted caramel, gravy, pipe tobacco, 'blood'-like iron, toast, paprika. Sweet onset, almost hinting at fig compote but balanced by a blackberry juice-like sourishness underneath, very light gravy-like umami rim; sharp and minerally carbonation, clearly too much so for any kind of porter. Rounded caramelly, almost toffeeish malt sweet body, slick and full, with light chocolatey edges, developing a lovely, well-dosed smokiness in the end, almost like toasted bell peppers; a coffeeish roasted bitter note is there too and fits in well. Rum-like warming alcohol and a very mild chilli heat round off the finish, with a 'blood'-like iron effect lingering. Very pleasant and different, porter indeed in its sweetness and rotundity (and restraint in the roasted bitter department) - a smoked porter in the proud tradition of Alaskan almost, but way sweeter than that, and the chilli heat (however subtle) adding a nice touch. The only issue I had here, was the sharp overcarbonation, but since this calms down after a while, I won't take it into account too much for rating this one.

pitch dark, smooth light brown head. aroma is hot chillies, roasted malts flavor is hot chillies (not crazy hot) roasted malts, fainter herbal note., a bit chillies burn in the aftertaste. decent chilli porter with not too much chillies.