Campfire Stout with Coffee
High Water Brewing in Lodi, California, United States 🇺🇸
Stout Regular|
Score
7.05
|
|
Sign up to add a tick or review
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at High Water, pours jet black with a small tan head. Aroma brings out iodine, dry roasted malt and lots of medium roast coffee. Flavour is moderately roasted, with a solid roasted malt base, plenty of dry coffee on the finish. Not the most complex coffee stout out there, but it's tasty enough and well put together.
Tried
from Draft
on 07 May 2022
at 06:19
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draft. Blackish beer with a tan head. Coffee and caramel aroma. Big coffee and caramel flavor. Medium bodied. Roast and coffee linger with caramel.
Tried
from Draft
on 18 Oct 2018
at 23:11
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
From tap at The Halford, Santa Clara. Black color with with beige brown head. Malty aroma, roasted, coffee, caramel, licorice, cocoa. Light sweet and moderate to heavy bitter taste. Light to almost oily body with soft carbonation.
Tried
from Draft
on 14 Jul 2018
at 16:23
7.4/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8.5
Bomber at 7.5% ABV from Total Wine in Sacramento, CA. Pours very drk brown with a creamy tan head. Aroma of coffee with chocolate notes. Med body or so. Flavor is more chocolate than coffee - combo is earthy bitter. Toasty dark malt as well. Pretty dry; pretty bitter overall. Good stuff.
Tried
on 15 Jun 2018
at 00:02