Our Porter owes its character (and color) to the specialty dark malts, three of which are used in our recipe! This is a beer of dark-brown color, with ruby hues, good translucence and cream foam. Taste is complex and layered but gives predominance to the malt at the expense of hops.
Ingredients: water, pale, dark and black malts, 2 different types of hops, brewer's yeast;
Colour: dark brown;
Aroma: Caramel, chocolate, hint of roasted nuts;
Mouthfeel: rich, slightly bitter texture, hint of peatiness, medium-dry finish;
Body: Medium body and carbonation;
Serving Temperature: 7-12 degrees Celsius;
Food Pairing: A variety of meats (steak, ribs) and sweet cheeses