Double Barrel Derivation (2016)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Brewed at/by: Perennial Artisan Ales|
Score
8.00
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Imperial Stout aged for 2 years in 12-year Willet Bourbon Barrels and was then racked to Port Wine Barrels for a second maturation of 3 months. After bottling, DBD conditioned and aged for 8 months before it’s release. Released in 2015.
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