Red Rye (2016)

Our first rye beer. We wanted a beer that showcases the spicy, full flavour of rye malt while also having it add its own unique complexity to the bitterness. It pours a little hazy with a solid, off white head. On the nose you get a very strong rye aroma balanced with hints of pine and subtle earthy and floral notes. The flavour is an upfront spicy bitterness from the rye followed by a toffee-like sweetness giving way to a mouth filling bitterness that lingers long after the first sip. Full bodied with medium carbonation. Perfect for autumn nights.

SRM: 17
Colour descriptor: Copper Red
GU:BU - 0.75