Barley Classic
Van Pur in Rakszawa, Subcarpathian, Poland π΅π±
Lager - Pale Regular|
Score
3.83
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2.5/10
β
Appearance 4
Aroma 3
Flavor 2
Texture 2
Overall 2
Can, 0.5l. Clear golden color. Quite a violent pour managed to produce a two finger soapy white head that vanishes before you manage to spell words "head retention". Smell is generic, slightly sweet and malty. Thin body, watery texture, softly carbonated. Watered down bittersweet taste. Aroma is faint, plain and generic. A battle royale between malts, metallic acidity and water, ending up with water kicking some serious ass over metallic acidity while malts got KOβed as a collateral damage. Pathetic.
Tried
from Can
on 05 Nov 2016
at 12:29
2.8/10
β
Appearance 4
Aroma 3
Flavor 3
Texture 2
Overall 2
A 0.5 l can, thanks Marko! It poured a pale golden to yellow body with smaller head. Weak grainy and lemony aroma. Flavor was lightly metallic, lightly sweet corn and grainy with very thin body and almost a bland finish, maybe for good. Anyway, brewers, congratulations on another drain pour, you should be sentenced on your own beers.
Tried
from Can
on 23 Aug 2016
at 09:13
3/10
β
Appearance 4
Aroma 3
Flavor 2
Texture 4
Overall 3
Pours a clear golden color. Grainy and corny aroma with a bit of cardboard, kinda vegetal with very faint grassy hints.
Tried
on 22 Aug 2016
at 12:39
3.3/10
β
Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 3
Courtesy of and shared with heavy, thanks! Poured a clear golden body with atiny white head that went away fast. Extremely light sweetish malty aroma, vague peach & grain. But basically none. The taste isnβt much better. Empty with even more vague notes of grain, only carbonation bite and thatβs it. Pretty much useless.
Tried
on 19 Aug 2016
at 07:35
3.4/10
β
Appearance 4
Aroma 4
Flavor 3
Texture 2
Overall 3.5
Can @ Bi Village, Fazana, Croatia. Pours pale yellow with a white head. Aroma of malt, corn, grain, hay, little metal. Flavor is sweet, malt, corn, light metallic. Thin watery body, average carbonation, light sweet finish. 040816
Tried
from Can
on 04 Aug 2016
at 11:11