Zwickl
Privatbrauerei Franz Steegmüller (Flötzinger) in Rosenheim, Bavaria, Germany 🇩🇪
Lager - Keller / Zwickel / Landbier Regular|
Score
6.23
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Das Flötzinger Zwickl ist durch die natürliche Trübung etwas weicher, das zarte Hopfenaroma und die Würzigkeit sorgen für ein erfrischend süffiges Biererlebnis.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Thanks Iznogud/JFK/Max! Murky golden body, white head. Malty, honeyish grainy and yoghurty aroma. Dry sweetish grainy malty taste, okay, soft, lacks carbonation and slightly overly yeasty, but a solid stab at the style.
Tried
on 10 Jun 2018
at 13:04
6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 7
33cl bottle. A slighty hazy golden beer with a small most good lasting white head. Aroma of straw, pale malt, soft grassy hops. Taste of straw, soft grassy hops, easy to drink!
Tried
from Bottle
on 22 Mar 2018
at 20:23
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Würziger, hell süßlicher Antrunk. Die deutliche Herbe bleibt im Hintergrund, geringe Malzigkeit. Neben der konstanten Kindern Hefigkeit fällt die Getreidigkeit am meisten auf, harmonisch. Gut. 11/10/11/10/8/11
Tried
on 11 Sep 2016
at 13:29
4.5/10
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Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 5
Bottled 500ml. -pale yellow coloured (like radler not zwickl), medium sized airy white head that went away fast, bib bubbles of carbonation, weak yeasty nose. Slightly yeasty, notes of cardboard and light grain and that’s it. Pretty weak and tasteless.
Tried
from Bottle
on 19 Jul 2016
at 09:18
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
(bottle, 33cl) Slightly hazy, pale golden colour with a blond and medium-sized foamy head. Slightly doughy and strawy pale malty aroma with a delicately yeast-spicy touch. Moderately sweet flavour, light to medium bodied with a soft carbonation. Pale malt character with grainy notes, which are getting stronger and more distinctive towards the mildly sweet and restrained hop bitter finish. Quite boring but clean Lager. 10.IV.16
Tried
from Bottle
on 11 May 2016
at 18:32