Funky Buddha Brewery Rum Barrel-Aged Piña Colada

Rum Barrel-Aged Piña Colada

 

Funky Buddha Brewery in Oakland Park, Florida, United States 🇺🇸

  Strong Ale Rotating Out of Production
Score
7.22
ABV: 13.0% IBU: 20 Ticks: 11
This Imperial version of our Pina Colada Ale is aged in Nicaraguan rum barrels for months and then blended with pineapple and coconut, just like the tropical drink. Beachbum Barry would be proud!
 

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7.9/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8.5
Sample @ GABF 2019. Pours a golden color with a white head. Has a fruity malty woody piña colada aroma. Fruity malty woody pineapple coconut and rum flavor. Has a fruity malty woody piña colada finish.
Tried on 31 Jul 2022 at 21:22

7/10
Verrrrry boozy nose, same as last but longer, still boozy. What am I doing right and wrong, barrel aged life. Yes no? Why? Where? When?
Tried from Draft on 02 Jun 2018 at 19:36

7.6/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Bottle. Cream Ale - pours gold white head - nose and taste of pineapple, coconut, rum - medium body
Tried from Bottle on 07 Sep 2017 at 00:16

7.2/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
Tap@Himmeriget, Copenhagen (11/02/2017) - golden orange pour with white head. Aroma and taste is fruity pineapple, with some coconut and rum, sweet malt, fruity dry finish. --- Beer merged from original tick of Rum Barrel-Aged Pi�a Colada on 26 Mar 2025 at 06:35 - Score: 7. Original review text: June 1, 2017
Tap@Himmeriget, Copenhagen (11/02/2017) - golden orange pour with white head. Aroma and taste is fruity pineapple, with some coconut and rum, sweet malt, fruity dry finish.
Tried from Draft on 01 Jun 2017 at 11:12

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
From tap. Pours hazy orange with a small white head. Aroma is wineous, fruity, wooden. Pineapple, coconu, sour and sweet. Lingering fruity. Mellow sour and smooth wooden. Lingering far fruity.
Tried from Draft on 11 Feb 2017 at 07:46

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Draft. A hazy golden beer with a beige Head. The aroma has notes of Coconut, rhum, malt, and pineapple. The flavor is sweet with notes of lemons, Coconut, pineapple, rum, and malt, leading to a dry finish.
Tried from Draft on 10 Feb 2017 at 09:23

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6
Keg at route CBC Clapham, 02/10/2015. Mostly clear golden orange coloured pour with a lasting thin white head. Aroma is funky, hairspray, perfume, solvent, pineapple and coconut. Flavour is composed of sweet coconut and pineapple, light caramel, funky tang, perfume and more solvent. Palate is rounded, semi sweet with moderate carbonation . Not for me.
Tried on 01 Jan 2016 at 16:25

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
2nd October 2015
Craft Clapham. Keg. Route 66 event with most of the London crew. Hazy amber beer, good cream colour head. Palate is light and crispy. Sweetish malts, creamy. Good rum soaked fruits. Sweet apricot, peach and pineapple. Light floral character. Light finish. Comes together really well.
Tried on 24 Oct 2015 at 06:40

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Keg at Route CBC, CBC Clapham, 02/10/15. Hazed orange golden with a decent egg shell white covering. Nose is pineapple, orange, straw, earthy, sweet notes, vanilla. Taste comprises pineapple chunks, coconut, light tarte fleshy fruit notes, mango pulp, barrel notes, light wood. Medium bodied, fine carbonation, semi drying close. Decent number, a little sweet for me, is this really 11%? Drinks way below that mark.
Tried on 15 Oct 2015 at 15:04

7.2/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Draft at Craft Beer Co. Clapham during Route CBC - London. Pours clear yellow-gold with a creamy white head. The nose holds pale wood, tangy citrus, marmalade. Medium sweet flavor with some oily coconut, vanilla, bread, light citrusy tang. Medium bodied, creamy, with fine carbonation. Lightly warming on the finish, with more oily coconut, lemon creme, pale bread, tangerine. Nice one.
Tried from Draft on 10 Oct 2015 at 04:16