OPA (Oak, Pears & Apple)
Perry's Cider in Ilminster, Somerset, England 🏴
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Score
6.85
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This is part of Perry’s barrel-ageing programme. It ferments the cider to 5.5% using wild yeasts, before ageing for four months in oak barrels. Finally, the cider is sweetened with pear juice, giving a well-balanced hybrid cider which is refreshingly on the sweet side with notes of apple, pear and wood from the oak barrels.
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