Inveralmond Ooskabeer

Ooskabeer

 

Inveralmond in Perth, Perth and Kinross, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Bitter - ESB / Strong Bitter Regular
Score
6.22
ABV: 7.0% IBU: - Ticks: 10
Ooskabeer blends the distilling skills of The Glenturret Distillery with the brewing experience of the Inveralmond Brewery to produce a slowly matured beer infused with the delicate aromas and flavours of the finest whisky married with award-winning Scotch Ale. Premium whisky casks are filled with freshly brewed beer to produce a marriage made in the rolling hills of Perthshire. Two hearts as one.
 

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6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle. Pours an amber color with a small off-white head. Has a fruity malty spicy caramel aroma with weak woody hints. Fruity malty spicy caramel flavor. Has a fruity malty spicy weak woody caramel whisky finish.

Tried from Bottle on 18 Mar 2018 at 11:35


5.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 4.5

Bottle at Craig's. Batch 2, nose is sweet, nutty, toffee. Palate is sweet and a bit metally. Meh.

Tried from Bottle on 25 Oct 2017 at 17:28


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle at home Batch 2 ... oct 2017 ... copper ... thin tan lacing ... soft sweet woody caramel toffee fruit nose .. soft swet caramel toffee fruit nose ... soft sweet malts .. carmale toffee fruit

Tried from Bottle on 25 Oct 2017 at 12:39


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle from tomlinsons about 6 weeks ago. Pours clear golden amber, nose is malty, caramel, floral, taste is chewy, sweet, floral, oak, thin.

Tried from Bottle on 25 Oct 2017 at 12:38


5.8
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

14th November 2016
Level 42 Bottleshare. Thanks to Wingman. Clear deep amber beer, a few white bubbles. Fair bit of esters, smooth at least. A little paper in the malts. Trace of tangy fruits. Light dry finish. Passable.

Tried from Bottle on 07 Jan 2017 at 09:16


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle shared on Level 42 14/11/2016. Batch 2. Many thanks to Big Dave for this one. A caramel amber coloured pour with a a halo of loose white head. Aroma is woody, toasted malts, hint of whisky, toffee. Flavour is composed of frothy creamy toffee, vanilla, little toasted oak. Palate is medium sweet, forthy, creamy. Not bad.

Tried from Bottle on 14 Nov 2016 at 12:36


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle at Level 42, thanks to the Wingmane, 14/11/16 (batch 2). Rich amber with a decent beige swirl. Nose is toffee, twigs, biscuit, straw, faint oaky barrel. Taste comprises subtle whisky, brown bread, fruit rinds, toffee. Medium bodied, fine carbonation, semi drying close. Not unpleasant but on the whelming side.

Tried from Bottle on 14 Nov 2016 at 12:34


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle shared in London - many thanks to Dave. Pours clear copper with a slim, creamy white topping. The nose holds some dried, leathery berries, a little toffee, earth, toasted brown bread. Medium sweet flavour with nice ripe berries, a little grape and cherry, more brown bread, nips of caramel. Medium to full bodied with fine carbonation. Sweet finish with light warmth, more bready malts, gooey toffee, ripe fruits. Good ESA.

Tried from Bottle on 14 Nov 2016 at 12:33


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Batch 2 thanks to Dave, consumed at level 42. It pours clear brown with a thick light tan head. The aroma is sweet, musty, quite farty, brown bread, porridge, leather, toffee and a hint of vanilla. The taste is sweet, sort of dry, wood, leather, sort of fruity, permanent marker pen, light solvent, some blended malt, tannin and some astringency through the finish. Medium body and moderate carabontion. Not the most fun drinking experience. Messy.

Tried on 14 Nov 2016 at 12:33


6

Tried on 14 Nov 2016 at 12:30