Can at home. It pours hazy orange - amber with a thick, foamy white head. The aroma is fresh, juicy, tropical fruits, mango, nectarine, bready, pepper and grassy dankness. The taste is bitter, rich, juicy, pine needles, peppery spice, tropical fruits, marmalade and grassy dankness with a dry finish. Medium body and moderate, foamy carbonation. Fresh and juicy. A very encouraging start from these guys!

Can in the hotel, thanks to the brewer. Pours hazy golden orange, nose is mango, citrus, pineapple, taste is dry, sweet toffee, fruity, bitter.

Cask at the Paisley beer festival 2016... Copper... Thin white lacing... Soft sweet toffee fruit nose.. Soft sweet floral fruit... Soft toffee fruit.. Woody sweet Berries fruit Keg at old toll bar... Golden amber.. Thin white lacing... Soft sweet floral fruit nose.. Soft juicy sweet floral fruit

Can from The Beerhive. Clear amber body with a thin white head. Steady carbonation. Patchy lacing. Aroma of pine, rust, pineapple yoghurt, nettles and marmalade. Flavour of blood orange (which I always seem to associate with Chinook - not sure if it’s used or not), tomato juice and a hint of nail varnish. Medium body with an oily mouthfeel. Quite hot for 6.0% ABV. I was expecting better based on previous reviews. One to revisit perhaps.

Keg at the Hanging Bat. Pours murky gold with a thick white head. Aromas of creamy malt, citrus, tomato plant. Taste is bitter, creamy finish.