Cassis
Brekeriet in Landskrona, Skåne, Sweden 🇸🇪
|
Score
7.38
|
|
Brekeriet White Label
Brekeriet Cassis is a sour ale mainly fermented with Brettanomyces yeast. Black currant is added during the secondary fermentation and this yeast loves berries which is shown in the fantastic taste of the beer. Brekeriet Cassis is refermented in the bottle which gives a thin layer of yeast at the bottom of the bottle.
Brekeriet Cassis is a sour ale mainly fermented with Brettanomyces yeast. Black currant is added during the secondary fermentation and this yeast loves berries which is shown in the fantastic taste of the beer. Brekeriet Cassis is refermented in the bottle which gives a thin layer of yeast at the bottom of the bottle.
Sign up to add a tick or review