Cassis
Brekeriet in Landskrona, Skåne, Sweden 🇸🇪
Sour / Wild Beer - Flavoured Series Out of Production|
Score
7.38
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Brekeriet White Label
Brekeriet Cassis is a sour ale mainly fermented with Brettanomyces yeast. Black currant is added during the secondary fermentation and this yeast loves berries which is shown in the fantastic taste of the beer. Brekeriet Cassis is refermented in the bottle which gives a thin layer of yeast at the bottom of the bottle.
Brekeriet Cassis is a sour ale mainly fermented with Brettanomyces yeast. Black currant is added during the secondary fermentation and this yeast loves berries which is shown in the fantastic taste of the beer. Brekeriet Cassis is refermented in the bottle which gives a thin layer of yeast at the bottom of the bottle.
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6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 4
Overall 7
Draught @ CBC 2014. Pours dark red with a pink head, light lacing. Aroma is light sour, wood, black current, tartness. Flavor is light sour, tart berries, black currant, sweet fruity. Thin body, lively carbonation. 020514
Tried
on 05 May 2014
at 11:58
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Sample at CBC 2014, Blue Session. Poured a hazy red blackcurrant with a huge frothy pink head. The aroma is yeast citrus with a smooth blackcurrant citrus acid palate. Light bodied with lively carbonation.
Tried
on 03 May 2014
at 04:05
6.3/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 7
Tap at the Copenhagen beer festival... Deep red.. Thin tan head... Soft musty fruit nose... Tart berries... Sweet sherbert fruits...
Tried
from Draft
on 02 May 2014
at 22:35
7.8/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 9
Rød skum hvid Solbær stald blomst Bitter lidt sur lidt Vandede livlig @cbc ---Rated via Beer Buddy for iPhone
Tried
on 02 May 2014
at 06:50
8/10
Tried
on 15 Apr 2014
at 10:26
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft. A hazy red beer with a pinkish head. The aroma has notes of black currant and brettanomyces. The flavor is acidic with notes of black currant, wet wood, and brettanomyces, leading to a tart finish. Boring.
Tried
from Draft
on 17 Mar 2014
at 00:01
7.4/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap @ Hamnmästaren, Malmö. Clear deep red with a big and lasting pink head. Aroma is sweet, malty, heavy black currant and bretty. Flavor is quite sweet and light acidic. Dry and light acidic finish. 070214
Tried
from Draft
on 13 Feb 2014
at 01:15
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Day 2 of the post Xmas Bamberg Jolly, Cafe Abseits Tasting bottle thanks to Andreas Andy Snow #029/500, 25/01/14. Vibrant cherry red with a moederately sized off white covering. Nose is punchy berry fruit, soured berries, bitter raspberry, tarte blackcurrant, dank straw, earthy. Taste comprises bitter red bery fruit mash up, lactic tang, soured blackcurrants, musty tones. Medium bodied, fine carbonation, semi drying finish. Decent enough sour, lots of fruit and not too dank to be top of the pile, but a good effort none the less.
Tried
from Bottle
on 02 Feb 2014
at 03:15
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle at Cafe Abseits. Tasting. Deep red colour lasting pink head. Strong blackcurrant jam aroma. Some sourness. It’s good. Aroma is outstanding.
Tried
from Bottle
on 25 Jan 2014
at 10:27
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle #143. Aroma is fairly fruity with a strong berry character. Slight lactic acid note and a hint of barnyard. A slight hint of grain in the background. Pours a slightly cloudy dark red with a moderately thick, half inch tall pink head that steadily recedes. Flavor has a light acidity and a moderately strong fruit note. A hint of barnyard and a light graininess. Low bitterness and some lingering acidity. Light phenolic note present as well. Some earthy notes. Mouthfeel is light to medium light bodied with medium carbonation. Low astringency and low alcohol warmth. Overall an alright beer but I think I was hoping for more complexity to balance all the fruit notes. It is also a bit thin and watery. The cassis has a slightly odd finish that I am not used to in my fruited sours. Its berry but also a bit woodsy.
Tried
from Bottle
on 16 Dec 2013
at 19:04