Brussels Beer Project Salvation

Salvation

 

Brussels Beer Project in Brussels, Brussels Capital Region, Belgium 🇧🇪

  Porter Regular Out of Production
Score
6.73
ABV: 5.3% IBU: 35 Ticks: 45
A co-creation brew with the UK band Editors. Magnum hop, bitter chocolate, bergamot lemon.
Our collaboration brew with the British Indie rockers Editors! We had an awesome time with them talking about their music, our work at Beer Project, listening to their tunes while tasting our brews ...
Great humble band who shared much with us and came multiple times to the brewery to fine tune this Salvation - an earl grey infused porter - that matches their song.
 

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6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle sample at a tasting at Dancing Camel. Thanks Yoav. Deep amber-brown. Aroma of caramel, toast, a bit of tea, a bit of roast, a bit of dark fruits. Sweetish flavor with caramel, toast, a bit of roast, a bit of tea, bitter finish. Medium-bodied.
Tried from Bottle on 16 Oct 2016 at 08:37

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
KØLF 200516. Dark brown colour with a beige head.m Aroma is coffee, flower, roasted malt. Flavour is coffee, roasted malt, hop, yeast, floral, caramel. Medium body. Ordinary beer.
Tried on 10 Sep 2016 at 07:00

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
F: not big, pale brown, not very good retention. C: dark brown, opaque. A: malt, bergamot, hint of chocolate, coffee. T: dark malt, coffee, earthy bitterness, bergamot, hint of citrus, toast, but quite simple, medium body, good carbonation, lack of some complexity but good and drinkable, 0,33l bottle from Prik&Tik /Quali-drinks/ in Brussels.
Tried from Bottle on 13 Jul 2016 at 12:32

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
330 ml bottle. Clear, dark brown body with a moderate sized, lacing, dense beige head. Aroma is toast and dark malt and slightly herbal. Flavor is medium sweet, light roasted dark malt, toast and moderate bitterness. Medium body and a bit short in aftertaste. Drinkable, but feels a bit anonymous in the long run.
Tried from Bottle on 05 Jul 2016 at 11:09

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
On tap at The Bottle Shop Bermondsey. Certainly some tea on the aroma. Dark brown colour lasting beige head. a dry stout. Some malt some twa flavour that is quite refreshing given that i dont luje tea. Entertaining enough. Light fluffy stuff but consistent interesting flavour and character.
Tried from Draft on 25 Jun 2016 at 05:23

6/10
Tried on 24 Jun 2016 at 12:07

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Keg at Bottle Shop. It pours black with small light beige head. The aroma is fresh, bitter - sweet, toasted action, chocolate, slightly perfumed and soft, mellow sweetness. The taste is bitter, ashy, charred wood, earth, leather, black tea, mild astringency, wood and cocoa with a drying finish. Medium body and moderate carbonation. Not bad.
Tried from Bottle on 24 Jun 2016 at 12:02

6.9/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6.5
23-06-16 // bottle. Pours a dark brown colour, small beige head. Meidum roasty malt aroma followed by a nice hoppy bitterness. Some spicy notes from the earl grey.
Tried from Bottle on 23 Jun 2016 at 20:42

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle from Dranken Geers, Oostakker, Nr Gent, Belgium, consumed at home Sunday 24th April 2016 Chestnut coloured almost clear and there is a reddy hue to this and an off-white head atop. Tastes like a hoppy stout to me, the tea (Early Grey apparently) adds a perfumey edge to this beer, it is biscuity in the mouth with a chocolate edge and then the lingering moderate hoppiness comes through. Like this. A6 A4 T7 P3 Ov14 3.4
Tried from Bottle on 24 Apr 2016 at 09:51

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
33 cl bottle. Pours dark brown with a deep amber glare, small tan head. Aroma is roasted malt, slight spiced to herbal. Sweet, toasted and caramelish to breadish. Phenolic and yeasty fruity. Dry, roasted and bitter finish.
Tried from Bottle on 24 Apr 2016 at 03:49