Bottle at Struise shop in Bruges. Very thick, rocky, bath foam-like, egg-white head over an initially clear, warm and deep amber-tinged orange blonde beer. Rich aroma teeming with fresh pink grapefruit (flesh and peel), hints of moldy orange, granadilla, lychee, kiwi, dried mango, biscuit, pink pepper, sundried tomatoes, green apple peel, lime zest. Vivid but clean fruitiness in the mouth, hints of mango, lime and passion fruit, with sweetness and soft sourishness well balanced against each other; softish carbo, supple and somewhat ’fluffy’ mouthfeel. Biscuity and lightly caramelly malt sweet core, supporting a wealth of aromatic hoppiness which unfolds in the end, producing retronasal aromas of mango, marihuana and passion fruit, but, as expected, grapefruit more than anything else; the added grapefruit reinforces this effect without disturbing it. Soft aromatic and spicy bitterness lingers. I like the idea of ’fruiting’ IPAs in order to accentuate the fruity properties of these New World hops, but this idea does not always turn out right; in this case, however, it is beautifully done.