Maryensztadt Sourtime: Agrest / Gooseberry

Sourtime: Agrest / Gooseberry

 

Maryensztadt in Zwoleń, Masovian, Poland 🇵🇱

  Sour / Wild Beer - Flavoured Regular
Score
6.84
ABV: 3.5% IBU: - Ticks: 21
Sourtime with Polish Gooseberry is a very light, refreshing beer, acidified with lactobacillus bacteria. The acidic taste of gooseberry bites, and the character adds Citra hops.

Sourtime z dodatkiem polskiego agrestu to bardzo lekkie, orzeźwiające piwo, zakwaszone bakteriami lactobacillus. Kwaśny smak podkręca agrest, a charakteru dodaje chmiel Citra.

Piwo pasteryzowane, niefiltrowane.
Pale beer pasteurized, unfiltered

Składniki: woda, słody jęczmienne, purée z agrestu (10%), chmiel, drożdże, bakterie, lactobacillus.
Ingredients: water, barley malts, gooseberry purée (10%), hops, yeast, lactobacillus.
 

Sign up to add a tick or review

Join Us

Show
7.2/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 9
Salon piva. Hazy milky beige color with medium white head. Aroma of gooseberries, some spices,yeast. Taste, gooseberries, other fruits, sour. Nice.
Tried on 26 Apr 2019 at 13:47

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Vycap damian. Vôňa ovocná egresova. Farba zlatista kalnejsia. Chuť príjemná kyslasta ovocna.
Tried on 11 Mar 2019 at 10:38

6.5/10 — Appearance 6 Aroma 5 Flavor 9 Texture 8 Overall 5
Bottled, thanks Nisse666! Hazy golden, small head.. Lemony nose with some rubber. Acetic with light body and clean mouthfeel. Citric acid, lemon and white currant. No bitterness.
Tried from Bottle on 23 Dec 2018 at 22:29

6.6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7.5
Bottle from Kville Hop & Deli cons 2018-10-13 Göteborg AR: sour greenees, dust AP: hazy coppery, fizzy white head F: sour green gooseberries, wee fizzy, green leafs, grainy
Tried from Bottle on 13 Oct 2018 at 18:26

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Barwa żółta, srogo zmętnione, piana niewielka, niezbyt trwała. W aromacie kiszonka, w typie kapusty kiszonej ze sklepu, do tego lekki agrest. W smaku wytrawne, kwaśność średniowysoka, agrest, kiszonka. Lekka cierpkość, wysycenie w normie, ciało lekkie, dobra pijalność. Jeden z bardziej kwaśnych kwachów, co lubię, dodatek agrestu też jest spoko. Opcja na lato idealna.
Tried on 24 Jun 2018 at 10:21

5.6/10 — Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 6.5
On tap at Maryensztadt, pours a cloudy dull golden, with no head. Nose brings out faded fuzzy citrus fruits, with some lacto and a slight earthy character. Flavour is brighter, with tart citrus upfront, followed by lacto. Not much depth, but the bright tart citrus is decent. Okay.
Tried from Draft on 31 May 2018 at 12:58

7.9/10 — Appearance 10 Aroma 7 Flavor 7 Texture 10 Overall 7.5
Tap at Craft Bier Fest Wien. Med-light sourness, moderate fruity gooseberry element. Thin bodied, very easy drinking, very good beer.
Tried from Draft on 12 May 2018 at 18:48

5.2/10 — Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5
Bottled 500ml (eB)
Murky orange-pinky colour, not much head. Grapefruit and mango in the fruity citric nose. Light-bodied. Blood grapefruit, mango, some lactic notes, tartness. Easy, kind of refreshing but not really my cup of tea. --- Beer merged from original tick of Maryensztadt Sourtime Gooseberry Sour Ale on 18 Dec 2020 at 14:49 - Score: Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5. Original review text: Bottled 330ml (KCM Rovaniemi)
Hazy orange colour, small white head. Gooseberry and rhubarb in the nose. Light-bodied. Light watery flavour, easy drinking, tartish rhubarb/gooseberry. Even a bit medicinal. Neh.
Tried from Bottle on 04 Jan 2018 at 11:27

9/10
Tried on 23 Sep 2017 at 17:28

8/10
Tried on 28 Aug 2017 at 12:09