La Brune
Jean Brasse in Rixensart, Walloon Brabant, Belgium 🇧🇪
Belgian Style - Dubbel Regular|
Score
6.41
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It is suitable for days when the weather is not so hot, or even for the dead of winter when snow or frost is on the ground.
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beerhunter111 (50837) reviewed La Brune from Jean Brasse 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
33cl bottle. A clear orange brown beer with a beige head. Aroma of raisins, dark malt, red fruits. Taste of dark malt, raisins, caramel, spices.
Koelschtrinker (42759) reviewed La Brune from Jean Brasse 3 years ago
Appearance - 6 | Aroma - 5.5 | Flavor - 5 | Texture - 5 | Overall - 5
Trockener, mild kräutriger Beginn. Dunkles Malz, wässrig bitter, mittellanger Abgang. Okay. 10/9/8/8/8/8
Rubin77 (10243) reviewed La Brune from Jean Brasse 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
33cl bottle from Carrefour @ Cours St Michel in Brussels. F: medium, pale tanned, quick diminishing. C: dark brown, hazy. A: dark caramel, fruity, dark bread, raisins, brown sugar, bit herbal. T: bit banana, raisins, dark bread, brown sugar yet dry on the palate, light roasted tones, bit herbal, dark fruits, some toasted tones, medium body and carbonation, good, enjoyed.
Alengrin (11675) reviewed La Brune from Jean Brasse 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
The dark one in this stylized series of regional beers executed at Legendes and from the same style and shape of bottle as the other two. Thick, cobweb-lacing, pale yellowish beige, frothy head over a hazy bronze-ish chocolate brown beer with ruby hue. Aroma of old walnuts, dusty old caramel candy, tree leaves, dried elderberries, dried prunes, burnt sugar, earth, granola, raisins, muesli, tea, brown bread, coriander seed and a vague note of manure. Dried fig and baked banana sweetness in the onset, light sourish edge, plum accent, brown sugariness but quite restrainedly so for the style; medium carb, caramelly and walnutty malt sweetishness, leafy and a bit 'woody' with toasty bitterish edge supported by a herbal, earthy hop bitterness. Some dusty and bready yeastiness and coriander seed spiciness in the end. Classically conceived Belgian 'bruine', a dubbel with a cleanly earthy, herbal and bit toasty character, well-bodied and not as sweet as many of the dubbels produced by the larger players - so far from the worst in its style.