Bianca - Mango (6%)
Omnipollo in Sundbyberg, Stockholm, Sweden 🇸🇪
Brewed at/by: Buxton BreweryGose - Flavoured Regular
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Score
7.28
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Gose brewed with rock salt, lactose and mango purée. A mango lassi gose!
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
On keg at Thomas Tallis Canterbury. Pale gold lasting white head. Berliner weisse with mango. lots of mango on aroma. Then lots of lemon in the mouth. Really sour. Rather delicious though. Very good. Impressive.
Tried
from Can
on 28 Mar 2016
at 08:12
7.8/10
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Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 8
Pours with slight haze, pale and a bit of foam. Huge ripe mango in the nose. I like mango. Spikey. Taste is sour, fruits there but mango not that strongly. Sour and lingering fruity salty goodness. Nice fun beer to have.
Tried
on 27 Mar 2016
at 01:14
8.1/10
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Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8.5
On tap at Grumpy’s NE. Pours a cloudy pale yellow with a white head that starts and remains at the edges. Aroma has notes of sour mango with a slight earthiness and a light sweet grain. Flavor has tropical fruit throughout with a growing tartness and a light acidic bite.
Tried
from Draft
on 05 Mar 2016
at 01:31
8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
22 ounce bottle into tulip glass; no bottle dating, but is a recent release. Pours lightly hazy golden straw color with a 1-2 finger dense white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass. Aromas of big sour lemon, lime, grapefruit, mango, melon, papaya, berry, pear, green apple, sea salt, hay, straw, wheat, cracker, light pepper, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/acidic yeast, mango, sea salt, and light pale malt notes; with great strength. Taste of big sour lemon, lime, grapefruit, mango, melon, papaya, berry, pear, green apple, sea salt, hay, straw, wheat, cracker, light pepper, and yeast earthiness. Moderate fruity/acidic tartness and light yeast spiciness on the finish; with lingering notes of tart lemon, lime, grapefruit, mango, melon, papaya, berry, pear, green apple, sea salt, hay, straw, wheat, cracker, light pepper, and yeast earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of fruity/acidic yeast, mango, sea salt, and light pale malt flavors; with a great malt/sour/spiciness balance and zero astringent flavors after the finish. Good dryness from acidity and yeast spiciness as well. Medium carbonation and light-medium body; with a very smooth, crisp, moderately acidic/saline, and slightly creamy/bready balanced mouthfeel that is great. Alcohol is very well hidden with zero warming present after the finish. Overall this is an outstanding fruited gose style. All around awesome complexity, robustness, and balance of fruity/acidic yeast, mango, sea salt, and light pale malt flavors; and very smooth and crisp to drink with the balanced acidity. A highly enjoyable offering.
Tried
from Bottle
on 02 Mar 2016
at 21:51
7.9/10
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Appearance 10
Aroma 6
Flavor 8
Texture 10
Overall 7.5
Thanks to jinroh for sharing the bottle! Poured into a taster showing cloudy yellow with two fingers of clean white foam. The nose shows a lot of pineapple and pine with light hints of mango. The mango was either underripe but it seems a bit too young to be placed into the beer as the mango is not fully expressed on the nose and seems a bit green. The palate is moderately carbonated and full bodied. Moderate tartness, pineapple forward with mango on the end. Surprisingly pretty good on the palate.
Tried
from Bottle
on 10 Feb 2016
at 22:34
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle shared at Ratebeer Tokyo W & CB Tasting. Thanks Raul! Nice cloudy, glowing straw color with a finger of foam. Mango bomb on the nose with lots of punchy tropical notes and a hint of yogurt. Spritzy carbonation with a lightish body. Good crackery malts. Sea salt with good tartness that changes to dryness on the finish. Some very light brett-like funk.
Tried
from Bottle
on 10 Feb 2016
at 21:02