Schneeeule August, 75-cl-Flasche von Hopfen & Malz im Wedding. - Saure Böcke hatte ich schon öfters, aber die waren entweder überlagert oder infiziert. Heute nun ein bewußt so genannter Sour Bock. - Helles Rotbraun, gut trüb. - In der Nase angenehm säuerlich-kellerige Lambic-Noten, Grapefruit, saure Pflaume über einem kaum wahrnehmbaren (vielleicht nur eingebildeten) Rest von karamellig-dunklem Malz. - Antrunk elegant herb-säuerlich mit Balsamico-Essig, saurer Zitrone, Waldbeeren, Zügen von Leder. Dunkelmalzige Süße ist nur noch zu erahnen. Perlend rezent, schlank; die 6,5 % schmecken kaum heraus. Im Abgang trockene Pampelmusenherbe und leicht penetrante Essigtöne. - Originelles Gebräu, das praktisch nichts mit einem dunklen Bock zu tun hat. Kleiner Scherz der Braumeisterin? (26.1.2020.)

Many thanks to Kappldav123 for sharing! Nice fruity sour nose. Mild smooth, easy to drink with a slightly sweetish graininess. Woody aroma in the end, fruity and nice sour with fruity sour parts.

Bottle. A hazy orange golden beer. Aroma of sour dark malt, caramel, wood. Taste of sour red malt, red fruits, caramel, vanilla, wood.

Bottle at home. Looks really good. Gusher! Beer in the glass zippy, nice head. Malty sourish aroma. Starts mild sourish, some fruity notes of lemon, some berries, bitter background. Finish spicy-bitter. Interesting one!

Tap at Indewildeman, Amsterdam, 30th October 19. This is very interesting, sour bock, it’s off clear brown. Aroma is tart fruit. Taste is tart and sour fruit, citrus, grapes, light malt. Interesting stuff.

Draught @ Mig & Ølsnedkeren. Pours slightly hazy amber with small offwhite head. Aroma of malt, mild sourness, little caramel, brett, light vinegar, wet wood, citrus. Flavor is light sour, rather bitter, malt, bretty, wet wood, light moldy in a good way, light vinegar, tart fruit, citrus. Medium body, soft to average carbonation, dry, bitter and light acidic finish. 021019

Bottle at the brewery. Amber-orange, clear, no head. Malty nose, some caramel, bretty hay, bit of yogurt. Tart and lactic, bretty and barnyardy, with just a bit of the typical dunkler bock maltiness remaining. Tart bt not overly sour, very bretty. Very unique and fun.

Interesting take on a dunkler Bock. Different from all the others for sure. Dark berries and some tangerine, grapefruit. Murky dark pour with ok head. Some vinuous flavour. Tangy and quite acidic end. Tap at Churchkey.