Tap at Keyaki, Spring 2019. Second batch I think. Juicy nose of pineapple, mango, papaya. Cloudy pale yellow. Muddy. A bit sweet but with nice tartness from the hops. huge tropical fruit flavor, some pine, grapefruit. Light and slick with low carbonation.

On tap in Saitama. Pours a hazy orange hue, almost amber, with a medium white head. A nice soft tropical nose. Smooth, pulp notes, some light mango, small bitterness, bready malts. Very nice, authentic to style.

Turbid muddy amber golden color. Dank dank nose that is slightly grassier than expected but good dried mango character. Dank mouth with low medium bitterness. Tons of white gummy bears, mangoes, muscat and a touch of grassiness. Mouthfeel is ok, it’s not as smooth as some NEIPAs, but isn’t over carbonated like other. Carbonation could be turned down a half notch. Nice white gummies and mango in the finish. Not mind blowing but certainly one of the better NEIPAs in japan