Imperial Stout Barrel Aged (Ichiro's Malt)
Minoh Beer in Minoh, Osaka, Japan 🇯🇵
Stout - Imperial Special|
Score
7.21
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リアル インペリアルスタウト イチローズモルトバーボン樽１年熟成
貴重な「イチローズ・モルト」のウィスキー樽で10ヶ月。じっくりゆっくり低温熟成させた、バレルエイジドビール。時を経て、樽香と原種由来のフレーバーがビールに移り、さまざまな要素が複雑に絡み合って生まれる、ビールの枠を超えたビールです。ロースト麦芽のチョコレートやコーヒーのようなアロマに樽由来のスモーキー且つバニラのような複雑でユニークな香味。時間が織りなす芳醇で奥深いビール、じっくりお楽しみください。
Aged slowly for 10 months at low temperatures in rare Ichiro’s Malt whisky barrels, this stout pushes the boundaries of beer. Roasted malt brings notes of dark chocolate and coffee, while the barrel adds hints of smoky vanilla, creating a deeply satisfying, full-bodied brew. Take your time and savor its complexity.
貴重な「イチローズ・モルト」のウィスキー樽で10ヶ月。じっくりゆっくり低温熟成させた、バレルエイジドビール。時を経て、樽香と原種由来のフレーバーがビールに移り、さまざまな要素が複雑に絡み合って生まれる、ビールの枠を超えたビールです。ロースト麦芽のチョコレートやコーヒーのようなアロマに樽由来のスモーキー且つバニラのような複雑でユニークな香味。時間が織りなす芳醇で奥深いビール、じっくりお楽しみください。
Aged slowly for 10 months at low temperatures in rare Ichiro’s Malt whisky barrels, this stout pushes the boundaries of beer. Roasted malt brings notes of dark chocolate and coffee, while the barrel adds hints of smoky vanilla, creating a deeply satisfying, full-bodied brew. Take your time and savor its complexity.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft at MBCC 2023, Green session. Poured almost black in colour with a thin broken tan head. The aroma is roasty malt, caramel. The aroma is caramel liqourice bitter. The flavour is moderate liqourice bitter, with a smooth, rich, roasty, light oily, boozy alcohol bitter palate. Over medium bodied with soft carbonation.
Tried
from Draft
on 06 May 2023
at 17:08
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
During MBCC 2023 Saturday afternoon session with Matt, Brian, Ryan, Phill, Erik, along with superhelpful, bossy, funny, and sarcastic Rachel, hehe. Aroma: roasty, chocolate, bourbon. Taste: same, a bit harsh, roasty. Overall: ok.
Tried
on 06 May 2023
at 14:59
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
MBCC. Almost black with a beige head. Aroma is sweet, roasted malt, chocolate, licorice and light whisky. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 060523
Tried
on 06 May 2023
at 14:47
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Tap Black color with beige head. Aroma is chocolate, mild roast, some umami, soft oak and whisky. Taste is the same, very delicate barrel character, well-integrated, decent roast for balance and bitterness. Oily mouthfeel, almost soft. Nice!
Tried
from Draft
on 06 May 2023
at 14:32
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap at Hacchio. Aged for 1 year in barrel, then 4 years in the keg. Nose is licorice, coffee, dark chocolate. Not much barrel or whiskey. Flavor is creamy and chocolaty, cafe au lait, rich deep malts. Not much whiskey left. Rich nice flavor after a slightly disappointing nose. Too cold, but soft carbonation with decent. Probably past its prime but nice.
Tried
from Draft
on 13 Jan 2019
at 01:42
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
tons of iodine ash, chocolate rich. Very nice. Light body. Really well done BA Imperial Stout
Tried
on 30 Sep 2018
at 11:27
8.5/10
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Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 9
Tap @ BeerFes Yokohama, September 17th, 2017. Pours nice dark brown, bit of beige foam. Not very carbonated. Lots of roast malts and coffee in the nose, liqurice and soy. Lots of umami. Light vanilla in the nose goes few degrees up in taste, roast bitterness, some bitter chocolate and coffee. Spicy and booze well hidden. Feels light and drinkable. Chocolate in steroids, nice. One of the best imperial BA stouts from Japan, world class.
Tried
from Draft
on 17 Sep 2017
at 07:19