Jewbelation Eleven
Shmaltz Brewing Company in Troy, New York, United States 🇺🇸
Strong Ale - American Regular Out of Production|
Score
7.24
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Contract brewed for Shmaltz Brewing Company.
Hitting stores in early October, the limited release of Jewbelation Eleven continues in its fourth year of production. Given a “5 Star” rating by Celebrator Beer News, brewed with 11 malts, 11 hops, and soaring to 11% alcohol, Jewbelation Eleven is the most extreme Chanukah beer ever created.
Hitting stores in early October, the limited release of Jewbelation Eleven continues in its fourth year of production. Given a “5 Star” rating by Celebrator Beer News, brewed with 11 malts, 11 hops, and soaring to 11% alcohol, Jewbelation Eleven is the most extreme Chanukah beer ever created.
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6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
From bottle #14 at sk8vikings American blind tasting. Pours dark brown to black with a lacing rim of a light tan head. Spiced and solid hoppy aroma. Flavour is roasted, chocolate and mild vanilla. Roasted acidic flavour into the finish. Spiced and sharp finish.
Tried
from Bottle
on 27 Jul 2008
at 05:04
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
22oz bottle-pours a light brown head and dark mahogany color. Aroma is dark/medium malt-molasses, bitter hops. Taste is dark/medium malt-molasses, bitter hops, roasty, nutty, syrupy. Good carbonation. Thanks to jwc215(BA) for sharing. 3.8 *080331-rerate 3.3
Tried
from Bottle
on 13 Apr 2008
at 21:26
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bomber from mcbackus; Nose is floral hops, toffee, vanilla, anc chocolate; almost opaque dark brown with a large orangish tan head heavily lacing the glass; flavor has hop bitterness, caramel, coffee, raisins, and alcohol; finish is a little bitterness and alcohol warmth!
Tried
on 15 Feb 2008
at 18:00
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Here is normally where I would bitch about the poor quality of hebrew beers, and curse myself for shelling out the money for trying yet another adjunct-laden piece of garbage - however, this is not the case with this one - is it a great beer? - hell no - but it has its moments - it’s a tad bit sweet, but it has a nice bitter quality to it, with some earthy, almost tobacco-like notes - notes of dried cherries, herbs, brown sugar - hazelnut and maple syrup - some leathery and woody qualities - given the typically one-dimensional quality to these beers, this is surprisingly complex - however, that apparent swaltz corn-syrup sweetness does eventually permeate every other aspect of the beer - still, not that bad - that is, sadly, an accomplishment for these guys - they should stick to the lower-grav beers (ie. coney island lager).
Tried
on 16 Jan 2008
at 22:03
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Pour is a reddish brown with a large tan head. Aroma is dark fruit with a big strong dose of chocolate malts. Flavor is again over the top malts with a nice hop backbone. Some dark fruit and caramel linger after the swallow. This is a very heavy and thick beer, it will take you awhile to get this one down but it is very tasty and worth looking for.
Tried
on 01 Jan 2008
at 19:22
4.4/10
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Appearance 8
Aroma 6
Flavor 3
Texture 3
Overall 3
On tap at the Vintage Estates in Boardman Ohio, such a great place! Very nice pour, really black and fairly opaque. Has some orange tinge on the corners were the light shines thru. Big chocalte mousse head that fades to a froth after a few minutes. Nice sweet mild candy aroma with an olfactory background of floral hops. Taste is somewhat hop or malt bitter and it is pretty interesting how this brew’s taste evolves. Initially its sweet and happy, just for a nano-second, then it coats your mouth with a giant alky and near whiskey finish. Syrupy at times. Hops certainly make their impression in this brew. Bitter lingering alky hop medicinal finish, tastes just like it’s 11% rating.
Tried
from Draft
on 09 Dec 2007
at 10:32
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Dark malt, dark fruit, and some floral hop. Near opaque brown color with a tan head that didn’t hold. Full bodied. Creamy going to fizzy carbonation. Toasted malt. Chocolate. Prune. Coffee. Oatmeal. Sweetness. Enough hop to affect one’s eyes. Can hardly detect any alcohol. The finish goes towards dry, earthy or woody notes come forth, and the bitter is about enough to balance all this stuff. Pretty darn smooth. Incredibly tasty.
Tried
from Can
on 28 Nov 2007
at 20:24
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
22oz bottle. Pours extremely dark. Aroma is of sweet malts and citrus hops. Flavor is very sweet, malty, and hoppy. Notes of toffee and a fruit (mostly plum) as well. Alcohol is a bit noticeable, but at 11 percent it’s forgivable.
Tried
from Bottle
on 18 Nov 2007
at 01:53
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle. Mahogony beer wth a light brown head. Chocolate, roasty, malty, caramel aroma (malts dominate), with some backing citrus. Grapefruit and pine hops give way to chocolate, caramel, roast/coffee flavors. A lot going on, but it complements itself nicely. Decent bitterness. Fuller bodied. Nutty, caramel, chocolate malts linger with pine resin hops.
Tried
from Bottle
on 15 Nov 2007
at 22:09
7.8/10
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Appearance 10
Aroma 7
Flavor 8
Texture 6
Overall 8
On tap at Capital Ale House - Downtown on 01/20/2009. Clear very dark brown body with ruby highlights and a medium creamy brown head. Big dark roasty malt aroma with a good chunk of earthy and floral hops. Big roasty malt flavor with some molassas, rum-soaked fruit and caramel and a good amount of hop bitterness. Full body with moderate carbonation. 7/4/8/4/16 - 3.9 Bottle at Capital Ale House - Downtown on 11/12/2007. Opaque dark black body with ruby highlights. Medium creamy tan head. Sweet caramel and molassas aroma filled with chocolate and roasted malt. Strong molassas and rum soaked fruit flavor with more light roasted malt. Awfully close to a barleywine. Fairly alcoholic mouthfeel full body with moderately low carbonation. 7/5/8/3/15 - 3.8
Tried
from Draft
on 12 Nov 2007
at 19:14