Aon - Pecan Mud Cake
(has 5 batches)
Omnipollo in Sundbyberg, Stockholm, Sweden πΈπͺ
Brewed at/by: Brouwerij De MolenStout - Pastry / Flavoured - Imperial Regular
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Score
8.14
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When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.
Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.
Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.
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8/10
Tried
on 30 Mar 2022
at 22:28
8.2/10
β
Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 8
Taster at Madhouse, Budapest. Literally black. AROMA- pecan nuts, cocoa, vanilla, dessert. FLAVOR- lightly sweet, lightly bitter, cocoa, nuts,vanilla, dessert, alcohol, pralines. Fuller bodied Great.
Tried
from Can
on 17 Dec 2021
at 00:02
8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draught, 11%. Nutmeg aroma, quite spicy. Dusty chocolate powder. Vinous touch. Black colour, seems unclear. Small stable light brown colour. Sweet flavour roasted, nutmeg, chocolate powder. Warning alcohol. Chocolate finish.
Tried
on 12 Nov 2021
at 16:08
8.6/10
β
Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 9.5
Draught @ Biererei, Berlin. Pours cloudy very dark brown with airy tan head. Clear aroma of cake and vanilla, with touches of malt and yeast. Sweetish flavour if biscuit and chocolate, with notes of vanilla and roast and touches of fruit. Roasty and cakey aftertaste. Warming alcohol presence. A nice one. Yummy.
Tried
on 12 Nov 2021
at 16:06
8/10
Tried
on 08 Sep 2021
at 04:10
8/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 8
Jet black with a short head. Aroma of nuts and chocolate. Flavour is dark chocolate, cherry and nut. Long rich chocolate fruit and nut finish, lovely roast booze at the end.
Tried
on 04 Jun 2021
at 22:09
9.9/10
β
Appearance 10
Aroma 10
Flavor 10
Texture 10
Overall 9.5
1#Batches. brewed in de Molen Brouwerij. NOA name. Nie sposob tego opisac, taka zlozonosc ze nie wiem od czego zaczac i na czym skonczyc. jest tu wszystko, pelna kompleksowosc smakow i aromatow. wszystko mocno wyczuwalne, plus za spore nachmielenie co przyjemnie czuje sie po przelknieciu, mocna goryczka na podniebieniu ktora trwa wieki. aromat intensywny deseru czekoladowego w najlepszej restauracji, praliny belgijskie, miazga jakby krem orzechowy, czy maslo orzechowe jak to mowia amerykanie, a francuzi sie wsciekaja na to nazewnictwo dochodzi mocna wanilia z madagaskaru, nutella i wszelkiej masci kremy tego typu, w tym creme brulie oczywiscie. alko doskonale ukryte niczym piesci goloty w rekawiczkach Everlasta. ciemna likierowa truflowa ciecz, pchnca mleczn czekolda, zrz romt juz byl opisywny, tk krzy i krzy ze nie moge oderwc sie od opisywania go. zlozonosc niesamowita. troche w smku cynamonu, rodzynki, galka muszktolowa, wanilia w smaku rowniez, no i na koniec te orzechy pecan, zarowno one jak i wloskie, mega dominujace, oczywiscie polane roztopiana polewa czekoladowa. Pyszny deserek. pairing with Leerdammer French cheese.
Tried
from Can
on 09 May 2021
at 19:06
8/10
Draft!!! --- Beer merged from original tick of Noa Pecan Mud Cake Stout on 15 Feb 2023 at 09:27
Tried
from Draft
at
Taplokaal Gist
on 30 Apr 2021
at 15:33
7/10
Tried
from Bottle
on 08 Apr 2021
at 19:16