It'd Be Rude Not To - French Toast
Stone & Wood Brewing Co in Byron Bay, New South Wales, Australia 🇦🇺
Stout - Imperial Regular|
Score
7.19
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Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Pours black with a large lasting pale tan head.Nose shows maple syrup and cinnamon along with a hint of roasted malt.Flavours include vanilla, cinnamon, roasted malt, bready malt, maple syrup.
Appearance - 7 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Tap at the Great Northern Hotel, Melbourne. Poured a clear dark brown colour with a mostly lasting frothy off white head. The aroma is roasty malt, burnt treacle, maple syrup. The flavour is moderate sweet, with a smooth, rich, toffee caramel, oily, sweet maple syrup palate. Medium to full bodied with soft carbonation.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Can. Dark brown. Vanilla and maple nose. Super creamy and very sweet. Nailed the brief but almost too sweet for me.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
From a 500ml can on 11/8/2019 (shared by Butz with thanks). Pours a deep brown with a small head. Has a a decently strong vanilla, chocolate, maple and eggy aroma. Sweet flavours follow, with all of the aforementioned attributes. Slick palate with moderate carbonation. An enjoyable sweet dessert stout.