It'd Be Rude Not To - French Toast
Stone & Wood Brewing Co in Byron Bay, New South Wales, Australia 🇦🇺
Stout - Imperial Regular|
Score
7.19
|
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A delectable French Toast Stout, this beer is for those times when you want to indulge. Chocolatey brown with a caramel head, each sip floods the mouth in vanilla, lactose and maple syrup and layers of toasty malt flavours with a touch of cinnamon. Naughty and nice, this winter brew simply begs for a #cheatday.
Quick, while no one's watching. It'd Be Rude Not To, the third limited release from Counter Culture - beers that go against the grain.
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7.8/10
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Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7
Pours black with a large lasting pale tan head.Nose shows maple syrup and cinnamon along with a hint of roasted malt.Flavours include vanilla, cinnamon, roasted malt, bready malt, maple syrup.
Tried
on 17 Nov 2019
at 12:11
7.4/10
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Appearance 7
Aroma 7
Flavor 8
Texture 8
Overall 7
Tap at the Great Northern Hotel, Melbourne. Poured a clear dark brown colour with a mostly lasting frothy off white head. The aroma is roasty malt, burnt treacle, maple syrup. The flavour is moderate sweet, with a smooth, rich, toffee caramel, oily, sweet maple syrup palate. Medium to full bodied with soft carbonation.
Tried
from Draft
at
Great Northern Hotel
on 08 Sep 2019
at 15:06
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Can. Dark brown. Vanilla and maple nose. Super creamy and very sweet. Nailed the brief but almost too sweet for me.
Tried
from Can
on 12 Aug 2019
at 01:17
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
From a 500ml can on 11/8/2019 (shared by Butz with thanks). Pours a deep brown with a small head. Has a a decently strong vanilla, chocolate, maple and eggy aroma. Sweet flavours follow, with all of the aforementioned attributes. Slick palate with moderate carbonation. An enjoyable sweet dessert stout.
Tried
from Can
on 11 Aug 2019
at 07:22