21st Amendment Brewery Monk's Blood

Monk's Blood

 

21st Amendment Brewery in San Leandro, California, United States 🇺🇸

  Belgian Style - Strong Ale Regular Out of Production
Score
7.16
ABV: 8.3% IBU: 34 Ticks: 84
Monk’s Blood pays homage to the monks of Belgium’s monasteries who have been
brewing some of the world’s great beer for centuries. During times of fasting, the monks
subsist solely on beer, which they refer to as “liquid bread”. Beer, quite literally, is in their
blood. The most sublime of the monk’s premium brews is dark like blood, rich and nourishing.
21st Amendment founders Nico Freccia and Shaun O’Sullivan traveled to Belgium to
develop the recipe for this special beer, visiting small, traditional breweries in the hop
fields of west Flanders, not far from the famous Trappist abbey of Westvleteren. Monk’s
Blood is designed to pair beautifully with rich winter stews, creamy cheeses, unctuous
desserts or just by itself, in a Belgian tulip glass, with a good book by the fire.
 

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4.2/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 3
From a can. No gunk in the bottom of the can, was expecting some for some reason. Pour is dark reddish brown, yes somewhat like dried blood perhaps. No real head, just a creamy pond scum top. Smell is typical big belgie aroma, bready and somewhat malty. Very nicde lacing on the side of the glass. Quite smooth for a high percent beer but it certainly does have a volatile impact on the olfactory. Don’t lite a match I’m thinken.. Surprizingly no alky burn on this one, actually refined! I would say this is quite more like the old country belgies compared to many of the not- refined uncivilized immoes you find here stateside. Has some farmy-ness back in there lurking around,wew. Then the framy-ness migrates to the nose, like a old damp barn floor. Goes to show how much cans are being accepted, you’d never know this high quality stuff was not from a bottle. $24 for a six pack of this stuff, heheh. Some very mild creamy carbonation that makes it easier to swallow. Finish is weirdly satisfying but needs more manners. Forget my numbers, this stuff is on style and is reminiscent of dogfishead raison detre.
Tried from Can on 06 Jun 2010 at 09:02

7.6/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Sampled from a 12 oz can this beer poured a rich red-caramel color with an enormous orange-tan head that lingered and produced good lacing. The aroma was fruit, vanilla, a touch of wood, cherry, molasses and caramel - though was a bit faint overall. The flavor was tart cherry, nut, caramel, vanilla and brown sugar. The finish was long and tart with notes of caramel and cherry. Fairly full bodied. The alcohol was well hidden. Nice.
Tried from Can on 23 May 2010 at 10:15

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Can: Brownish amber color with a thin, short lived beige head. Aroma is sweet and malty, light candied sugar and fruitiness. Rich taste is again sweet. Fruity, caramel, candied sugar, and light yeast. Warming and lightly dry.
Tried from Can on 17 May 2010 at 14:01

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Can, 355 ml, gift from Luc Bourbonnière or Karl Probst (merci!), savoured on April 21 2010; eye: copper with a reddish hue, clear, no effervescence, tiny ring of beige head, good lacing; nose: malt, caramel, light fruity, alcohol, “nutty”; mouth: lots of malt, caramel, “nutty”, light fruity, alcohol, finale in malt with presence of “nuts” and alcohol, light astringency, medium body, average carbonation, slick texture, mildly sweet; overall: interesting FRANÇAIS Canette, 355 ml, cadeau de Luc Bourbonnière ou Karl Probst (merci!), savourée le 21 avril 2010; œil : cuivrée avec une teinte rougeâtre, claire, pas d’effervescence, petit anneau de mousse beige, bonne dentelle; nez : malt, caramel, léger fruité, alcool, noix; bouche : beaucoup de malt, caramel, noix, léger fruité, alcool, finale en malt avec présence de noix et d’alcool, légère astringence, corps moyen, carbonatation moyenne, texture coulante, moyennement sucrée; en résumé : intéressante
Tried from Can on 21 Apr 2010 at 13:37

6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Can at the 2010 March Metro Detroit tasting. Poured a dark amber red that was a touch hazy and a white head. Aroma had lots of spice notes (cinnamon) and yeast notes. Flavor was similar with nice spices and sweeter grain notes and yeast notes as well.
Tried from Can on 29 Mar 2010 at 21:16

8.2/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8
can thanks to Brooha, pours deep ruby red with a tall light tan head. Aroma is boozy lots of alcohol and spice. Some clove and peppermint, lots of yeast and cinnamon. Flavor is rich malts, very bready and tons of yeast and sweet raisin and candied sugar. I really like this.
Tried from Can on 29 Mar 2010 at 15:53

7.5/10 Appearance 8 Aroma 8 Flavor 6 Texture 8 Overall 8
out of a can (I seem to be starting more of my ratings this way...) pours a murky reddish brown. Small light tan head. Nice aroma of apple butter, pitted fruits and caramel. Slightly wooden and earthy. Flavor is much less subtle. Some of the same caramelized sugars but a fairly sharp woody and boozy flavor. Some spices, and a little metallic. Softly carbonated and a rich malty palate.
Tried from Can on 27 Mar 2010 at 18:42

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Can shared by badnewsbeers. Deep garnet red-brown body, thin/medium ring of buff carbonation. Syrupy nose, tangy, with brown sugar, caramel, and circus peanuts. Tangy, sweet body with caramel, brown sugar, dark fruit, berries, and tannic notes; there are also hints of smoke. Thin; lacked the heft or depth to carry the candy- and fruit-like sugars. Odd and possibly ambitious, but misses the mark.
Tried from Can on 18 Mar 2010 at 14:27

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 7.5
Can courtesy of AJM. Poured into a snifter. 8.3% Quad? Kind of small. Rich mahogany to deep red hue with a small tan head that clings to the glass well. Aroma is quite nice. Brown sugar, cherries, chocolate, plums, light banana esters, sweet caramel, flan. Nice and complex nose. Some dried fruits and a touch of vanilla, maybe oak. Very complex. Light bread and rum notes. Taste is dark fruits, raisins or figs, woody, caramel, bread, cherry, light cinnamon. Light alcohol tones with some palm or otherwise exotic sugars. Some slight, well, not sourness in any way, but maybe an acidity (fruit like) that rounds out the finish quite well. Creamy carbonation. Weighted perfectly. Damn good can of beer!
Tried from Can on 11 Mar 2010 at 15:57

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Can (and there is something horrendously sacrilegious about a quad in a can). Pours nicely enough, though and the can is long forgotten by the time I sit down to enjoy (well... not really). Anyhow, body is a deep, dark copper and supports a dense, but thin, head. Aromas of brown sugar, caramel, light raisins and maybe cherries. Quite intriguing and fortunately I’m not picking up any aluminum. Flavor is luxurious... lots of sugary sweetness and dark fruits swirling around. Cherries seem to come through the strongest, but there is a pretty good alcohol kick, too, which is hard to miss. At a couple of points on the race to the bottom of the glass it seemed a little like cough syrup (which I detest), but those moments were ephemeral. It’s pretty sweet, though, and now I’m wondering how this will age.
Tried from Can on 10 Mar 2010 at 17:37