Faro
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Lambic Style - Faro Regular|
Score
6.84
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7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Imported from my RateBeer account as Tilquin Faro (by Gueuzerie Tilquin):
Aroma: 7/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 14/20, MyTotalScore: 3.6/5
17/VIII/2012 from plastic container @ 3de Gents Bierfestival (Gent) - BB: n/a (2012-948)
Little cloudy muddy amber brown beer, no head. Aroma: lemony, sour apples, hint of ripe banana, apple sauce, cake. MF: no carbon, light to medium body. Taste: sweet start, caramel, dark danci sugar, tart apples, bit lemony, little bitter. Aftertaste: sweet, quite some bretta, lemon, bitter touch, some spices.
Aroma: 7/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 14/20, MyTotalScore: 3.6/5
17/VIII/2012 from plastic container @ 3de Gents Bierfestival (Gent) - BB: n/a (2012-948)
Little cloudy muddy amber brown beer, no head. Aroma: lemony, sour apples, hint of ripe banana, apple sauce, cake. MF: no carbon, light to medium body. Taste: sweet start, caramel, dark danci sugar, tart apples, bit lemony, little bitter. Aftertaste: sweet, quite some bretta, lemon, bitter touch, some spices.
Tried
on 17 Aug 2012
at 10:04
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Aroma:brunsukker Ud.:nøddebrun klar Skum: E.smag:sød moderat sur lidt Krop:medium For.:vandede Brus:flad 28-5-11@ 20th Weekend of Spontaneous Fermentation
Tried
on 10 Jun 2012
at 07:57
7.3/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Hazy amber body without head. Lightly malty sourish flavour with fruit giving an overall nice complexity. Moderately sweet, moderately sour: subtle and well balanced. Very good in its style.
Tried
on 14 May 2012
at 12:47
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Dark amber brown colour, slightly hazy, no head. Aroma of candy sugar, light tart and light silage. Flavour quite sweet, very slight tart notes, light lactic acid / yoghurt. Finish candy sugar. Interesting.
(Draught @ ZBF ’12. My 800th rating)
(Draught @ ZBF ’12. My 800th rating)
Tried
from Can
on 06 May 2012
at 12:51
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
ambrata piatta leggero caramello beverina bilanciata legero citrico un tocco erbaceo
Tried
on 04 May 2012
at 16:07
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at Delirium Tremens, Brussels
Cloudy amber color, with some head. Mild aroma of caramel, with a creamy tone. Good mouthfeel, quite light lambic character, with moderate sweetness, and again an evident milky, creamy touch (and this is strange); some late astringency. Pleasant, but atypical.
Cloudy amber color, with some head. Mild aroma of caramel, with a creamy tone. Good mouthfeel, quite light lambic character, with moderate sweetness, and again an evident milky, creamy touch (and this is strange); some late astringency. Pleasant, but atypical.
Tried
on 01 Apr 2012
at 08:03
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at Delirium Café pouring up murky amber with copper hues and thin white head. The aroma has nice crisp yet mild fruit, tartness, some pleasing funkiness and an inviting earthy mold that really pulls this together. The taste is basically the same with tart fresh fruitiness of peach, apricot, and green apple as well as some tart yeastiness. To midway and on to the finish it picks up a sense of wild yeast depth with faint funk in tow. Solid refreshing brew.
Zythos Bierfestival 2012, Leuven, Belgium. It pours clear copper with gold edges and virtually no head at all. The aroma offers up musty smooth fruity funk and then some nice sweaty sourness. All said these are rather smooth and modest notes but yet have plenty of depth. The taste begins with a flash of sweetness and quickly moving into soured citrus like notes and then tartness and yeasty funkiness. Very nice Faro with just subtle sweetness mixing with the funky and tart and sour notes create some harmonious balance. Right on!
Zythos Bierfestival 2012, Leuven, Belgium. It pours clear copper with gold edges and virtually no head at all. The aroma offers up musty smooth fruity funk and then some nice sweaty sourness. All said these are rather smooth and modest notes but yet have plenty of depth. The taste begins with a flash of sweetness and quickly moving into soured citrus like notes and then tartness and yeasty funkiness. Very nice Faro with just subtle sweetness mixing with the funky and tart and sour notes create some harmonious balance. Right on!
Tried
from Draft
on 02 Dec 2011
at 16:01
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From tap at Delerium Cafe. Pours hazy dark brown with a small white head. Aroma is mild butterish and caramelish. Sweet, light citric and caramelish to butterish flavoured. Sweet and slight citric finish.
Tried
from Draft
on 08 Oct 2011
at 08:05
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
draft@Delirium: hazy amber/caramel with basically no head, taste is acidic, musty, barnyard funk, sour, tart, lemon acid at first with the Girardin lambic dominating, sharp, bit odd lambic which appears to be a bit to young to have gained any dept followed by an aftertaste which is caramel, brown sugar & touch of fruits (melon, papaya,…), the base seems to lack some dept and sophistication, they might benefit from older lambic or maybe even trying a bit different blend but it is still interesting as it stands now
Tried
from Draft
on 06 Oct 2011
at 12:35
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft @ Delirium, Brussels. Dorée/ambrée présentant un léger trouble, col est léger blanc. Arôme est fruité avec une légère note aigre de pêche et abricot, note boisée et de copeaux de bois, petite note de caramel. En bouche, on ressent de suite une influence de lambic avec l’ajout de sucre roux. Le tout conserve la base de lambic jeune qui est perceptible dans la Tilquin à l’Ancienne. On a donc un palais mi doux et mi aigre avec un profile sucré roux agréable rappelant la cassonade. Pointe fruitée de raisin blanc, abricot et pêche avec un petit picotement sur le palais.
Tried
from Draft
on 24 Sep 2011
at 05:09