Faro
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Lambic Style - Faro Regular|
Score
6.84
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
2011: Recht süßer Antrunk, nahe an Zuckerwasser. Süß, wenig herb, die Säuerlichkeit ist erkennbar und wird unterdrückt. Wenig bitter. /7/9/8//8 2012: Ausgewogen süßer Antrunk, in dem bereits bittere Noten mitspielen. Herb-fruchtig, rund. /9/10/9//9
Tried
on 24 Jun 2011
at 08:33
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Gravity @ 20th Weekend of Spontaneous Fermenation, Tapperij Beukenhof, Broekstraat 18, Buggenhout, Belgium.Clear medium to dark amber colour with a small, virtually none lacing, fully diminishing head. Aroma is moderate barnyard, brown sugar - white sugar, brown apples, apples. Flavour is moderate to heavy sweet and light light acidic with a average to long duration, dry, citrus notes. Body is medium, texture is oily, carbonation is flat. [20110528]
Tried
from Draft
on 08 Jun 2011
at 12:04
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Tap at the 20th Weekend of Spontaneous Fermentation. It pours light amber, with no head or carbonation. The nose is sweet apple, white sugar, caramel and melon. The taste is sweet apple, peach, apricot, red grape, melon, farmyard, with a sweet tea finish. A fairly simple faro (but please note I am not a great fan of this style).
Tried
from Draft
on 03 Jun 2011
at 14:02
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Draught at the Weekend of Spontaneous Fermentation in Opstal. Hazy amber color, no head. Aroma of caramel and dust. Taste has a sweet start, then turns tart, dusty raspberries, dry finish. Interesting.
Tried
on 30 May 2011
at 16:35