500 ml bottle into signature tulip glass; Blend 5, bottled in 5/2018. Pours fairly hazy deep reddish orange/amber color with a 1 finger fairly dense and fluffy pink head with poor retention, that reduces to nothing eventually. Minimal spotty lacing on the glass, with a fair amount of streaming carbonation. Aromas of huge sour/tart/tangy red/black cherries, fruit skin/pits, lemon, lime, peach, plum, pear, apricot, red/green apple, currant, red grape/wine, oak, peppercorn, hay, straw, grass, wheat, cracker, and white bread; with light notes of leathery/musty Brett funk, red wine vinegar, and yeast/oak earthiness. Amazing aromas with fantastic complexity and balance of cherries, fruity/funky/acidic/spicy yeast, wine barrels, and moderate pale/wheat malt notes; with big strength. Taste of huge sour/tart/tangy red/black cherries, fruit skin/pits, lemon, lime, peach, plum, pear, apricot, red/green apple, currant, red grape/wine, oak, peppercorn, hay, straw, grass, wheat, cracker, and white bread; with light notes of leathery/musty Brett funk, red wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tartness, fruit tang, and yeast/oak tannin spiciness on the finish. Lingering notes of tart/tangy red/black cherries, fruit skin/pits, lemon, lime, peach, plum, pear, apricot, red/green apple, currant, red grape/wine, oak, peppercorn, hay, straw, grass, wheat, cracker, white bread, light funk/vinegar, and yeast/oak earthiness on the finish for a good bit. Amazing complexity, robustness, and balance of cherries, fruity/funky/acidic/spicy yeast, wine barrels, and moderate pale/wheat malt flavors; with a fantastic malt/tartness, tangy fruit, and yeast/oak spiciness balance; with no puckering/astringent flavors after the finish. Moderately crisp finishing. Moderate increasing dryness from lingering tart/tang/spiciness and carbonation. Medium-high carbonation and light-medium body; with a very smooth and moderately grainy/acidic/tangy/tannic balanced mouthfeel that is fantastic. Zero warming alcohol for 6.1%. Overall this is an amazing fruited sour/wild ale! All around incredible complexity, robustness, and balance of cherries, fruity/funky/acidic/spicy yeast, wine barrels, and moderate pale/wheat malt flavors; very smooth, crisp, and refreshing to drink with the modestly acidic/tangy/tannic/drying finish; not overly lactic/tannic. Amazing balance of super juicy/jammy cherries, and Brett/Bacteria complexity; great oak presence, and pale/wheat malt backbone against acidity. Minimal residual sweetness with crisp dryness. A highly enjoyable offering, and amazing top tier quality style example as expected.

On tap at Arrogant Sour Festival 2019. Pours red with pinkish head. Juicy with loads of berries and cherries. Funk, some oak, vinous, nice fruity tartness. Medium acidity. Medium bodied.

Bottle at BeerTemple, Amsterdam. Hazy pink purple with a ring pink head. Aroma of rich cherries, fresh, tart and sweet. Flavour is moderate sweet and sour. Medium bodied with soft carbonation.

Kersenpit en marsepein, hoe fijn kan dat zijn

MBCC 2019. Funky, tart and sour with loads of cherries, berries and farmyardy yeastiness. Pretty good.

Tap. Hazy pink color with white head. Aroma is light cherry, yoghurt. Taste is super nice cherry funk, but not too much of it, earthy-leathery as well. Dry finish, mineraly mouthfeel fizzy-ish carbonation. Great stuff!