Jubelbier
Privatbrauerei Hoepfner in Karlsruhe, Baden-Württemberg, Germany 🇩🇪
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Score
6.29
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Hoepfner Jubelbier is mashed in the 2-mash decoction process, almost completely fermented and stored for four to six weeks until it is mature. We use the unique Hoepfner yeast and a more roasted malt with a light caramel aroma ("Munich malt").
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