Brewers Reserve - Konrad's Stout
Lervig in Stavanger, Rogaland, Norway 🇳🇴
Stout - Imperial Regular|
Score
7.56
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En svært mørk russisk imperial stout, brygget med pilsnermalt, sjokolademalt, karamellmalt, røstet bygg og havre. Humlen er Northern Brewer og Chinook. Alegjær gjør dette brygget veldig tungt og fyldig.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Black beer with a thin brown head.Light, malty aroma with some chocolate and fruit. Flavour is bitter chocolate, sour berries, some hop, earthy malt. Rich in body without going to the cake-y extremes of some stouts. Bloody nice.
Tried
on 24 Dec 2016
at 13:21
7/10
Tried
on 06 Nov 2016
at 00:00
8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Appearance: Very dark brown, almost black. Little bit of dark tan head.
Aroma: Very dark malt, roasted, light grains.
Taste: Very dark malt, burnt, roasted, light coffee. Hides alcohol very well, very smooth.
Bought: Vinmonopolet (Online), 330 ml, NOK 61.90
Info: 23/9-2016, BB: 3/2-2020
Aroma: Very dark malt, roasted, light grains.
Taste: Very dark malt, burnt, roasted, light coffee. Hides alcohol very well, very smooth.
Bought: Vinmonopolet (Online), 330 ml, NOK 61.90
Info: 23/9-2016, BB: 3/2-2020
Tried
on 29 Sep 2016
at 03:02
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Bottle. Coffee, vanilla, chocolate. Strong, full body, burnt, little boozy. Tasty, smooth, quite balanced. Warming sipper. Nice!
Tried
from Bottle
on 19 Jun 2016
at 16:20
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Black beer, small head. Aroma is malt, coffee, roast. Taste is the same somewhat sweet, alcohol warms it a bit. nice one.
Tried
on 02 Jun 2016
at 15:30
8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
On tap. Pours black with short tan head. Aromas of black coffee and sugary dark fruit. Flavors of oily coffee, syrupy dark chocolate, and rich roasted malts. Big. Feels more like a 12-13% ABV
Tried
from Draft
on 12 May 2016
at 15:45
7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Bottled 330ml. -Courtesy of kajser27, shared with him, Marko and franski. Black coloured, small tan head, oatmeal and whiff of caramel in the nose. Roasted malt, chocolate, decent oatmeal presence and light alcohol with pleasant roasty finish...or in short oatmeal with chocolate.
Tried
from Bottle
on 14 Mar 2016
at 15:24
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Shared with Marko, ogivlado and franski. Dark brown to black colored, small+ tan creamy head. Aroma is of strong oatmeal, chocolate, some roasted notes and caramel. Taste is medium sweet chocolate, some dried fruits, strong oatmeal notes, bit nutty, roasted malt, dry medium+ dark chocolate bitterness, lasting aftertaste. Full to medium bodied, creamy, soft carbonation. (bottle, Bierhalle Deconinck, Vichte)
Tried
from Bottle
on 08 Mar 2016
at 08:39
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Thanks kajser! Shared with him, ogivlado and franski. Very dark brown, cola-tinged near the bottom, grayish beige head, thick white head. Dry malty aroma, heavy in a good way, more dogfood than chocolate though, light alcohol. Soft, silky taste, too subtle. malt, solid alcohol presence, fresh minty herbal notes, vaguely perfumey malty (?!) note. The aftertaste is way more prominent than the actual taste itself, roasty, fine, solid. Warming. All in all... a disappointment for me.
Tried
on 07 Mar 2016
at 11:20
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Old rating rerated 27.02.2016, tap @ Kontoret:
Small brown shortlasting head. Aroma is slightly dry roasted, dark malts, roasted grain, licorice, minerals, hay, coffee, alcohol. Taste is dry mineraly, weeds, burnt grain, dark malts, grass, alcohol, burnt caramel, coffee, licorice. Medium bitterness, dry boozy mouthfeel. Fair enough, used to be better before. And it also seems a bit raw, I’d prefer aging it for a few years.
Small brown shortlasting head. Aroma is slightly dry roasted, dark malts, roasted grain, licorice, minerals, hay, coffee, alcohol. Taste is dry mineraly, weeds, burnt grain, dark malts, grass, alcohol, burnt caramel, coffee, licorice. Medium bitterness, dry boozy mouthfeel. Fair enough, used to be better before. And it also seems a bit raw, I’d prefer aging it for a few years.
Tried
from Draft
on 27 Feb 2016
at 12:38