Brauerei Thombansen Blut-Orange Weizen

Blut-Orange Weizen

 

Brauerei Thombansen in Lippstadt, North Rhine-Westphalia, Germany 🇩🇪

  Fruit Beer Special Out of Production
Score
6.30
ABV: 6.9% IBU: - Ticks: 5
Sign up to add a tick or review

Join Us


     Show


6.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 8

Vielen Dank an Erzengel! Trübes orangegelbes Bier mit einer sehr großen leicht gelblichen Schaumkrone. Geruch hefig fruchtig, schöne dezente Süße von Orangen. Geschmack schön fruchtig, Weizenmalz, nicht zu süß, hefig, gut

Tried on 10 Jun 2015 at 13:27


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Many thanks for this beer to Erzengel. Pours pale yellow color with a small white head. Orange, spice aroma with a hint of grapefruit.

Tried on 20 May 2015 at 14:16


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

The beer starts with a fresh and nice Blood-Orange aroma in the nose and a nice white head. The beer itself is fresh and smooth. Easy to drink, nice clove. Lots of yeast with a nice subtle blood-orange flavour in the background. The aftertaste is smooth and clove-fresh, round. Not too deep but very refreshing. Nice fresh yeasty aftertaste with dry but nice blood-orange there. Interesting.

Tried on 30 Apr 2015 at 15:10


5.3
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Bitter säuerlicher Antrunk, wenig herb, hefig. Spritzig, die anfängliche Fruchtnote ist bereits im Mittelteil nicht mehr erkennbar. Leicht säuerlich bleibend, süffig, kraftlos. 11/8/8/8/10/8

Tried on 11 Apr 2015 at 07:36


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

330ml bottle. Hazy, yellow-ish golden colour with average, thick, frothy, fairly lasting, minimally lacing, white head. Spicy, yeasty aroma, hints of banana, limp banana peel. Taste is bitter and minimally tart, a touch of blood orange, hints of banana in the background. A bit weird, unbalanced, inharmonious.

Tried from Bottle on 18 Mar 2015 at 17:07