Hightail Ale
Mountain Goat Beer in Richmond, Victoria, Australia 🇦🇺
Amber / Red Ale Regular|
Score
6.06
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This is the beer that started it all. Craft beer in Australia has come a long way since we first brewed this English amber ale in the mid-90s, but Hightail Ale is a classic for a reason. With a rich and complex malt backbone, and a delicately hoppy finish, this flavour bomb still packs a punch.
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5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle sample at a tasting at Ariel’s place. Thanks Ariel. Clear deep reddish amber. Aroma of stale-ish malt, caramel, some toastiness and a bit of fruitiness. Sweetish flavor with malt, a bit stale-ish, with toastiness, a bit of caramel, mild fruitiness and a bitterish finish with light hops. Medium-bodied.
Tried
from Bottle
on 17 Sep 2014
at 02:25
5/10
Tried
on 12 Aug 2014
at 18:16
5.5/10
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Appearance 8
Aroma 5
Flavor 6
Texture 4
Overall 5
Smell of malt. Bronze colour, beige head. Aroma of malt, rubber, sugar. Medium sweet. Oily texture, flatmcarbon.
Tried
on 19 Jul 2014
at 11:36
5.1/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5.5
Flaske 0,33l spandert av Rune og delt under ratesammenkomst hos ham 29 Mai 13. Mørkebrun. Middels høyt luftig skum som daler. Søt fruktig aroma. Smaken er mørk frukt med antydning til karamell. Innslag av papp.
Tried
on 17 Feb 2014
at 05:52
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
A dark coppery beer with a quite weak but long lasting and blond head. The nose is strongly nutty with some toffee, wood and hint of citrusfruits. Quite nice. Taste of nuts, wood, quite dry, nice bite of hops with wood and herbs. Medium bodied, quite high carbonation that is smoothening after a while. Surprisingly nice to drink even the quite low alc. %. Nice and nutty beer but also quite fresh with nice bitterness.
Tried
on 16 Jan 2014
at 12:58
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Light amber, hazy, bit of caramel and biscuity nuttiness. Balanced but I suppose I want more hop.
Tried
on 02 Jan 2014
at 01:02
5.5/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottled (Thanks laiti!). Ruby colour, mediumsized off-white/beige creamy head, that leaves good lace. Aroma is some floral and parfumeish notes along with some bready malts to it. Flavour is fruity, mildly toasted along with some slight toffee and bittery floral notes. Quite ok, but not as enjoyable as the steam ale.
Tried
from Bottle
on 23 Dec 2013
at 13:51
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
33cl bottle. Poured amber with a thick white head. Nice aroma of fruity, piney hops and caramel, some herbalness as well. Flavor quite similar with hops, caramel, sweetness. FInish is bitter and has nuts and caramel lingering. Tasty brew.
Tried
from Bottle
on 15 Dec 2013
at 10:52
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
33 cl bottle @ home, BBE 18.06.2014
Aroma has resiny malt and some fruity tones. Feels slightly acidic. Flavour is malty with some resin, berries, and fruits. A bit thin and the flavour feels short, but I like the resiny notes here.
Tried
from Bottle
on 16 Nov 2013
at 23:27
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Bottled 330ml@Beer Hunters
Deep ruby color, small beige head. Piney, "menthol" aroma. Light to medium-bodied. Nutty, piney malty flavor. Excellent brew for this ABV and the best one from Mountain Goat. (7/3/7/4/14 3.5)
Keg@CBC2013 Deep amber color, small off-white head. Piney, flowery hoppyness with some caramel in the nose. Light-bodied. Front is a bit ryeish, some caramel, earthy hoppyness. Ok but not very interesting. AR 6 AP 3 F 6 P 3 OV 12 3.0
Deep ruby color, small beige head. Piney, "menthol" aroma. Light to medium-bodied. Nutty, piney malty flavor. Excellent brew for this ABV and the best one from Mountain Goat. (7/3/7/4/14 3.5)
Keg@CBC2013 Deep amber color, small off-white head. Piney, flowery hoppyness with some caramel in the nose. Light-bodied. Front is a bit ryeish, some caramel, earthy hoppyness. Ok but not very interesting. AR 6 AP 3 F 6 P 3 OV 12 3.0
Tried
from Bottle
on 16 Nov 2013
at 04:09