oro velata non molta schiuma lieve agrume discreta nota maltata zuccherina non molto secca amaro contenuto bilanciata

33cl bottle shared with kermis. Thin creamy off white head. Cloudy golden pour. Light fruity bitterness. Easy drinking.

Bottle shared. Cloudy orange with a medium white head. Aroma of malt, light yeast, fruity and herbal notes. Flavour is moderate sweet and bitter. Medium bodied with light carbonation.

as Moordkouter Heurne, 1708. Hazy amber, citrussy nose with hints of banana. Yeasty, some spices. Medium balance. Ok beer.

Cloudy medium amber colour, small frothy off-white head, mostly diminishing, light lacing. Aroma sweet malts, marmaladish fruitiness (peach, apple, apricot), brown sugar, some honey, wet hay. Taste medium sweet and bitter, fruity, spicy. Medium body, oily texture, average carbonation, aftertaste sweetbitter, fruity bits, bit spicy, herbal bite in the finish. This one is not yet in balance, not bad though, promising.

Helder geel bier met schuim. Smaak is bitter hoppig en krachtig. Fris fruitige smaak, citrus en koriander, lijkt meer op een triple. Erg goed bier, gedronken in Taverne Au Vieux Pont, Trois Ponts, Belgie

From tap. Pours hazy orange with a small white head. Toasted and fruity malty. Dry and bitter fruity. Crisp bitter finish.

At a great tasting in Vranovo-Serbia, with markoijelena and cika Boban. Bottle. Huge thanks to Tim from Ghent-Belgium. Pours cloudy orange, white foamy head. Nose: apple, butter cookies, Belgian accent, a bit too sweet for me. Mouth: a bit confusing, far too sweet and watery.

Fast klares bernsteinfarbenes Bier mit einer ordentlichen leicht beigen Schaumkrone. Geruch nach reifen Früchten, etwas Banane, Hefe, kräftig malzig. Geschmack kräftig malzig, süß fruchtig, Honig, Banane, gering würzig.

The first beer from this new Wallonian brewery, named Lienne Blond / Blonde on the label; I thought this was the new name since other beers have been added to the range, but apparently - that is to say, according to the brewer himself - this was in fact the original name and the new version is not entirely the same as this original one. Anyway, in this version, I expected gushing, so I opened this carefully over the sink, and indeed the beer came gushing out of the bottle. Very thick, lacing, moussy, egg-white head over a brownishly hued peach blonde, clouded beer. Aroma very sugary and very estery as expected: brown sugar, medlar fruit, baked banana, rotting peaches, apple sauce, sickly sweet honey, gingerbread, hint of lemon zest, some cooked red cabbage, wet hay, cloves, orange peel and also a hint of rotting egg (H2S) revealing the infection which likely caused the gushing as well. Very sweet onset of candi syrup and cane sugar, wort, fruity esters all over the place (pineapple, apricot, banana, melon), sharpish carbo, some lactic acid from the infection, very bready and spicy yeastiness taking over, supported by soft, fluffy, sweet caramelly and honeyish maltiness, drying finish, very yeasty (almost starch-like mouthfeel), herbal hops for bittering balance, lingering candi sugar and warming, ’jenever’-like alcohol further drying the palate. Infected, unbalanced and a bit ’wild’, I think these brewers still need some work taming this one. I believe this beer has potential though, so I will be on the lookout for the new version, for comparison with this original batch, as well as for the other beers in this range.