WRCLW Rye RIS
Browar Stu Mostów in Wrocław, Lower Silesian, Poland 🇵🇱
Stout - Imperial Regular|
Score
7.24
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Tego typu piwem najlepiej delektować się ze szkła kumulującego aromaty, takiego jak sniffter lub sensoric. Koniecznie należy je pić w nieco podwyższonej temperaturze, tak aby poczuć całą paletę smaków i aromatów. Ciekawym pomysłem jest rozpoczęcie degustacji w temperaturze 10-120C i stopniowe ogrzewanie szklanki w dłoniach tak, aby osiągnąć 16-18 stopni. W trakcie można ocenić jak aromaty się zmieniają – często mówimy o tym, że piwo się „otwiera”, czyli ukazuje coraz to inne aromaty, które dopiero w wyższej temperaturze stają się intensywniejsze.
Skład: Woda, słody: pilzneński, żytni, karmelowy 400 EBC, słód monachijski, pszeniczny czekoladowy, słód barwiący, cukier, chmiel: Magnum, Tettnanger, drożdże.
This beer is best served in glasses that capture aromas such as sniffter or sensoric types. It tastes best when warmed up slightly in order to show the entire range of flavours and aromas. Another idea is to start tasting beer at 10-12⁰C warming it up in your hands to reach 16-18⁰C. As the beer temperature rises, aromas get more intense. It is said that the beer “opens” to show a rich variety of flavours.
Skład: Woda, słody: pilzneński, żytni, karmelowy 400 EBC, słód monachijski, pszeniczny czekoladowy, słód barwiący, cukier, chmiel: Magnum, Tettnanger, drożdże.
This beer is best served in glasses that capture aromas such as sniffter or sensoric types. It tastes best when warmed up slightly in order to show the entire range of flavours and aromas. Another idea is to start tasting beer at 10-12⁰C warming it up in your hands to reach 16-18⁰C. As the beer temperature rises, aromas get more intense. It is said that the beer “opens” to show a rich variety of flavours.
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle from Browarium Sklepy Piwne. Aroma is roasted malt, chocolate, rye bread, liquorice, burnt notes, caramel, raisins, notes of dark fruits, coffee, liquor, with a touch of tobacco. Flavour is sweet with a moderate to medium bitter finish. Body is medium to full. Has some rough edges, but big on the rye and chocolate. Good.
Tried
from Bottle
on 08 Feb 2025
at 10:37
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Bottle shared in London - cheers! Pours unclear brown with a foamy, light beige head. Tasty gear, with nice jammy berries, light background chocolate, a little booze, soft roast. Full bodied, lightly chewy, with fine carbonation. Warming finish, more dark fruits and cocoa. Nice one.
Tried
from Bottle
on 03 Aug 2019
at 17:27
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle shared at the Columbus Tasting 27/06/2019. Many thanks! A nutty brown coloured pour with a halo of tan head. Aroma is nutty, machiato, woody, raspberry, raspberry ripple. Flavour is composed of tangy, . Raspberry ripple. Paalte is semi sweet. Moderate carboantion.
Tried
from Bottle
on 09 Jul 2019
at 21:26
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
11th May 2019.Semi opaque dark brown beer, short lived tan head. Light palate, semi dry, reasonable fine carbonation. The dark malts are slightly thin for the style but there is good flavour, mellow dark chocolate. Fruity bourbon and a little bitter wood. Bitterish bourbon spicy finish. Pleasingly bourbon is this one but it does have a couple of rough edges.
Tried
on 11 May 2019
at 13:48