St. Paul Double
Brouwerij Sterkens in Meer, Antwerp, Belgium 🇧🇪
Brewed at/by: Van Den Bossche|
Score
6.66
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The St. Paul Double is a strong, dark abbey beer with secondary fermentation in the bottle. Thanks to the dryhopping technique, which adds hops after fermentation, it has a rich and distinct sweet aroma of roasted malt. Full-bodied and a rich and complex flavour in a combination of sweet and bitter. In addition, the double has a soft, subtle aftertaste.
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