Jack Ratt Scrumpy Cider
Lyme Bay Winery in Axminster, Devon, England 🏴
Cider Regular|
Score
6.30
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Ingredients: Apple Juice (various Cider Apple varieties) (77%), Water, Acidifier: Citric Acid; Yeast & Yeast Nutrients, Preservative: Sodium Metabisulphite (Sulphites); Sweetener: Sucralose
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6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Pours a lovely peachy-orange colour. The nose has dry sour apples with a creaminess. The taste is of peachy-yoghurt, rather than a particularly big apple flavour. The palate is medium in structure, the texture is tight and long and lean and this continued into the long drying sour finish. Overall, I like this a lot, real scrumpy.
Tried
on 24 Aug 2011
at 17:24
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
large plastic container from a newsagent in Seaton (08/2010). Medium-fruity, not acid, not tart, full of apples. Still cider, almost no carbonation.
Tried
on 27 Oct 2010
at 12:43
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6
Bottle bought in West Bay, Dorset. Golden coloured with slight carbonation. Sweetish apple juice aroma, with a hint of the barnyard. Flavour of sweet fruit, getting slightly drier in the finish. Ok, but a bit lacking in distinctiveness.
Tried
from Bottle
on 24 Apr 2010
at 02:20
6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle 500ml.Clear medium orange color with a small small, fizzy, virtually none lacing, fully diminishing, white head. Aroma is moderate apple, sour - tart apple, scrumpy apples. Flavor is moderate sweet and acidic with a average to long duration. Body is medium to light, texture is watery to oily, carbonation is soft. [20100123]
Tried
from Bottle
on 14 Mar 2010
at 15:30
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 50 cl. Clear goden with no head. Fresh, tart apple accents. Medium body, tart and lightly astringent apples. Medium body, flat with a pleasant sweetness yet the finish is tart. Pleasantly balanced. 230110
Tried
from Bottle
on 23 Jan 2010
at 04:00