Tap at Mrs Parma’s, Melbourne. Poured a hazy reddish amber colour with a round bubbly white head. The aroma is yeasty, light biscuit dough, subtle cherry fruit. The flavour is moderate to light sour, with a light, crisp, mineral, juicy, light cherry palate. Medium to light bodied with average carbonation. Rather drinkable. Not too tart or sour. Fine for a session if this floats your boat.