Tap at the taproom, darker golden beer, small head. Aroma is yeast, spice, peppery. Taste is the same, yeast, pepper, spice, dry aftertaste. Nice

330ml bottle. Minimally milky, yellow-ish, golden colour with huge, frothy, moderately lasting, minimally lacing, white head. Minimalyl veggie, yeasty spicy and slightly wheaty, minimally bready, malty aroma, hints of mustard seed, white pepper, a touch of gherkin, zucchini. Taste is minimally bready, wheaty malty and peppery, yeasty spicy, minimally tart-ish, veggie, notes of black pepper, white pepper, a touch of mixed pickles.
Watery texture, minimalyl dry palate, medium to coarse, lively carbonation.
Fairly refreshing, rather spicy, a bit overcarbonated - acceptable.

Fles gedeeld door Tomhendriksen en gedronken met Benzai. Goudgeel enigszins troebel bier met stevig schuim. Aroma van fruit, appel en banaan. Smaak is ook fruitig met iets van bittere appelschil. Nasmaak is iets bitter.

Bottle @ tasting shared by TomHendriksen. Clear golden color, full sized white head. Smell and taste lightly malts, wheat, yeasty, apple peel, a bit dry and tart-ish. Decent body, firm carbonation.

Fles gekocht bij de brouwerij in Middelburg. Gedeelt met Inoven en Benzai. Het is een licht troebel goudgeel bier met een volle witte schuimkraag. Het heeft een moutige en gistachtige geur. De smaak is fris, fruitig en licht zuur.

Beer immediately turning itself into a glass of dense yellowish foam upon pouring, ending in a bottom of yellow-golden, finely carbonated beer, lacy. Spicy nose, yeast, wild hops, nettles, galangaroot. Sweetish malty, lots of restsweetness. Not much else but faint spicy/yeastiness. Quite light body, creamy head all the way; good carbonation, rather empty aftertaste. Guys, listen. "Saison" means brewed and drunk not overnight, but overseason. Meaning it is fermented out almost 100%. This certainly isn’t. Call it "Traditional ale" or so.