2nd (Second) Anniversary

Draught Small yellowish head over hazy red-brown beer; served way too cold. Very fruity nose, red fruit, yeastesters and slighlty cheesy. Typical yeastester and fusel/aldehyde infested beer, witnessing cruelly high fermentation temperatures. Liquorice and fruitessences. Very thick, alcoholic, fuselsburn. Oh. Somebody following all the urban legends considering Belgian beer.

Draft. Amber-brown beer with a low dark cream colored head. Malt and light yeasty aroma. Malt and yeast flavor with light caramel and dried fruits. Medium bodied. Malt and caramel lingers with dried fruit and yeast. Not as full bodied as many quads and lacking a little oomph.

On tap at the brewpub. Pours with a murky mahogany hued body with a lasting khaki head of foam. Aromas are of dark fruit esters, mild phenol and a very strong malt presence. Figs, dates, pears, molasses and leather. Some graininess and mild roast. Flavors are grainy and nutty with a mild, dry chocolate character. Lots of dark fruit notes, plums, dates and figs. Long duration with a dry and a touch roasty finish. Jammy dark fruit character lingers as well. Yeasty with a balancing (or slightly more than balancing) bitterness. Warming with creamy carbonation and a fuller body.