Shortlived medium yellow head over hazy red-brown beer. Vanillabeans, chocolate, moccha, and alcohol as in brandy. Thankfully no coriander. Chocolate, coffee, fusels, fruity esters and faraway spices, human sweat. Alcoholwarming very obvious, certainly compared to the non-oak aged version. Quite slick, and faintly oily. Warming up, something coriander-y all the same. The oak-aging did it a world of good.