Creemore Springs urBock
Creemore Springs Brewery in Creemore, Ontario, Canada 🇨🇦
Bock - Dunkler Bock Regular|
Score
6.37
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6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
nice stuff.
lots of sweet malt. aroma is kinda bready though, a little too much. nice thick mouthfeel, nice malty finish, overall a nice bock.
lots of sweet malt. aroma is kinda bready though, a little too much. nice thick mouthfeel, nice malty finish, overall a nice bock.
Tried
on 27 Feb 2025
at 05:31
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Tap at The Squire, Hamilton, ON, Canada. Pours elegant brown, medium transparent, with very fine cream foam. Aroma is intensely malty, caramel, almost up to molasses. Body and carbonation are average. Taste is medium sweet, a little unidimensional. Final is fairly long and malty.
Tried
from Draft
on 04 Nov 2022
at 01:43
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bouteille 341ml. De couleur ambrée-brune et claire. Nez malté de caramel aux notes rôties, légèrement fruité (prunes, traces de cerises noires et de raisins) avec de légères notes de chocolat noir et d’alcool. Moyennement ronde en bouche avec un pétillement moyen et une texture un peu huileuse. Goût légèrement fruité aux faibles traces sûres (prunes, très léger de raisins) lors de l’entrée en bouche suivi rapidement d’un goût de caramel et rôti puis en finale l’on retrouve une très légère amertume de houblon. Post-goût légèrement amer de rôti avec des traces de houblon.
Tried
on 15 Jan 2013
at 01:29
5.1/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4.5
Smells like sugar water with caramelized malt, though the latter is on the downlow. Carbonation fades quickly to leave a flat honeyish kind of ilk that really isn’t that pleasant. Not a great beer. Tall can poured into a glass.
Tried
from Can
on 04 Apr 2012
at 08:25
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample from can at the Strange Brew Tasting on 02/18/2012. Ruby-brown pour with a medium light beige head that diminishes slowly. Small patches of lacing on the glass. Aroma of toasted malt, ripe fruit and caramel. Medium body with flavors of bready malt, fruit and a touch of earth. The finish is malty with a sweet aftertaste. Decent overall.
Tried
from Can
on 20 Feb 2012
at 17:37
6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 4
Overall 6
Small head and a copper-amber body. Heavy and simple malt aroma. Flavour is malt and tin with some chewy wafer notes. Tasty and simple, not necessarily a bad thing.
Tried
on 01 Feb 2012
at 14:50
8/10
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Appearance 10
Aroma 7
Flavor 9
Texture 6
Overall 8
Creemore Springs’ urBock poured a dark copper-red colour with a thick and creamy tanned head. It was slow to dissipate and left a sticky lace. The nose was very malty, with slight alcohol and spicy hops. The taste was quite sweet, like cherries and toffee. There was lots going on. I also tasted many fruits. This brew was medium in body, with a smooth mouthfeel and slow carbonation. I really like this beer from time to time, but I always go back to their original lager... one of my favorite session beer (before Molson bought Creemore - original review December 2004).
Tried
on 30 Jun 2010
at 18:47
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
(bottle) dark amber colour with small, quickly disappearing tan head; aroma of malts with hint of bubble gum; lightly bitter, quite simple flavour, bit metallic, no finish to speak of, not bad, just mediocre
Tried
from Bottle
on 21 Feb 2010
at 16:06
5.4/10
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Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 6.5
Full, fluffy tan head. Brownish-red colour. Aromas of malt are lacking. But fair malt flavour on the palate. Full mouthfeel with some tinglyness on the finish. Overall mediocre. This was not terribly complex.
Tried
on 09 Dec 2009
at 21:33
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at the Manx. Red copper wiht light off white head. Caramel aroma with a whiff of vanilla, and a light smokyness. Sweet malt , light fruitiness, oily mouthfeel, with a nutty bitterness in finale.
Tried
from Draft
on 22 Nov 2004
at 22:27