Chestnut brown, clear; virtually no head (dark yellow rim). Rich, liqueurish nose - but not much else, not very outspoken. Bitter hoptaste overlying typical bready Bockbiertaste. Taste reminds me somehow of bitter plus chestnut flour - horsechestnut? Again, not very outspoken, seems to be characteristic of this brewery. Bit sulphury finish. Quite a bit of adstringency, dry-out effect. This seems indeed a (North)American interpretation of a Bock. But why doesn’t Creemore put a bit more aggressiveness in their taste? Thanks anyway, Jeff.

Tap - Copper brew with a small head. Malty aroma with a medium body. Taste is very creamy which I approved with small traced of burnt malt. Not the best of bock but still a great beer that should be made available all year long.

I am not a hugh fan of Creemore Springs beer but this one is pretty good. Dark and roasted, its taste compare to many german bocks I have had in the past month, and it should. The head was almost non existant but I figured I could have poured it more vigourously. The scents of coffee and burnt malt were very nice. Not smooth but not bitter was the end result on the palate. Great Bock all around!!

Faint malt nose . Chocolate malt flavor with mild hop bite..................

Smooth, lighly malty with a touch of dark chocolate and some late hop. ....